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Fettuccine Tomato Basil Salad

Fettuccine Tomato Basil Salad

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Rated:

Here's a dish using Buitoni pasta that's a breeze to prepare! Serve with crunchy breadsticks and a frosty glass of Nestea.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 5 mins

Servings: 4

ingredients
1 package (9 ounces) BUITONI Refrigerated Fettuccine
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 pound fresh tomatoes, chopped
1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed

directions
PREPARE pasta according to package directions.

TOSS pasta with cheese, oil and vinegar. Add tomatoes and basil. Season with salt and ground black pepper.
nutritional information
Calories: 260 Calories from Fat: 70 Total Fat: 7 g
Saturated Fat: 2 g Cholesterol: 55 mg Sodium: 130 mg
Carbohydrates: 37 g Dietary Fiber: 3 g Sugars: 4 g
Protein: 12 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Joe S. from las vegas, nv

04/18/08

Rated:

Just OK

Easy to prepare, but had no flavor

chris

01/03/08

Rated:

some reviews

this recipe was great. i can't wait to make it again.

e c l. from angier,nc

10/21/07

Rated:

great

add chicken 1/4 c vinegar 1/4 c oil more cheese to double recipe

Trinka C. from Lake Worth, FL

06/27/07

Rated:

Awesome!

This meal is so easy and so yummy!!! It's definately worth a try and would be a nice meal to serve to guests.

Ana from Seattle

05/11/07

Rated:

WOW

I made this when my husband and I went on a picnic. It was soooo good cold and now my husband wants to go on more picnics. I think its because of the pasta! LOL Its so easy!!

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