Estimated Times
Preparation Time: 10 mins
Cooking Time: 30 mins
Cooling Time: 10 mins cooling
Servings: 24
2 cups
all-purpose flour
1 1/2 cups
yellow corn meal
1 1/2 cups
(6 oz.)
shredded mild cheddar cheese
1 can
(7 oz.)
diced green chiles
1/2 cup
granulated sugar
1 tablespoon
baking powder
1 1/2 teaspoons
salt
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
1/2 cup
vegetable oil
2
large
eggs, lightly beaten
PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.
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Calories: 179
|
Calories from Fat: 79
|
Total Fat: 8.7 g
|
|
Saturated Fat: 3 g
|
Cholesterol: 29 mg
|
Sodium: 248 mg
|
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Carbohydrates: 20.3 g
|
Dietary Fiber: 1.1 g
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Sugars: 4.2 g
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Protein: 5.2 g
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VIEW DETAILED NUTRITION INFORMATION
For nutrition information about CARNATION Evaporated Milk,
click here.
For tips on more ways to use CARNATION Evaporated Milk,
click here.
Sevara R. from BRUHL, AE
03/08/09
Rated:
Very very god recipe
I'd made this corn bread many times, everyone in my family loves it. Very moist and flavorful, also I add more chilis or somethimes jalapenos, my husband loves spicy food.
tonight I'm going to make chili, and will serve with this fiesta corn bread.
KATHY G. from South Daytona, FL
02/26/09
Rated:
Delic!
I even add corn in to the bread and man, it is almost like a meal..........
Tony J. from Crest Hill, IL
02/12/09
Rated:
tasty!!
I made this with dinner tonight, I left out the chilies and added a can of corn to it. It went very well with pork chops and a salad.
Yashira R. from Bethlehem, PA
12/02/08
Rated:
great cornbread
i love this corn bread recipe you can actually adapt it to your taste i have added corn instead of chiles and added chocolate chips intead of cheese and chiles.
M. S.
06/24/08
Rated:
Fiesta Corn Bread
I made this tonight to go with soup, and my family loved it. It is the best corn bread I've ever had, very moist and flavorful, and is just as easy to make as regular corn bread! I stirred a can of whole kernel corn into the batter, which added to the flavor and texture.