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Fusilli with Blue Cheese & Toasted Walnuts

Fusilli with Blue Cheese & Toasted Walnuts

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Rated:

This pasta dish is high in flavor and low in preparation time. Serve with warm crusty rolls, green salad and a tall glass of Nestea.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins

Servings: 4 servings

ingredients
1 pkg. (16 oz.) dry fusilli or bow-tie pasta, prepared according to package directions
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup (4 oz.) crumbled blue cheese
1 1/2 cups frozen peas, thawed
3/4 cup chopped walnuts, toasted

directions
HEAT evaporated milk in large skillet over medium-high heat, stirring frequently, until hot. Stir in cheese. Cook, stirring occasionally, until cheese is partially melted and sauce is slightly thickened.

ADD pasta and peas; cook, stirring frequently, until heated through. Sprinkle with nuts before serving.
nutritional information
Calories: 830 Calories from Fat: 310 Total Fat: 34 g
Saturated Fat: 13 g Cholesterol: 65 mg Sodium: 1380 mg
Carbohydrates: 99 g Dietary Fiber: 9 g Sugars: 22 g
Protein: 35 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

Joyce B. from Humboldt, SK

02/08/08

Rated:

Caught My Eye

This is exceptional in our house. My husband & I have developed a taste for Blue Cheese and this certainly satisfies that.

cecyl i. from WASHINGTON, DC

09/17/07

Rated:

Fusilli with Blue Cheese & Toasted Walnuts

I made this dish yesterday for someone returning from vacation (and myself, of course). It was EXcellent!! The blend of bleu cheese and Carnation evaporated milk was really silky. I added a 4 oz package of goat cheese also, as I like a lot of cheese. And a touch of parmesan right before serving. The toasted walnuts also made the dish. Terrific!

Jennifer S. from GREENVILLE, NH

09/02/07

Rated:

Add some protein

I added some thin sliced ham to this and it was great!

Anita H. from HOLLAND, PA

03/26/07

Rated:

Delicious

I made it with bow tie pasta and gorgonzola cheese. We loved it! It's easy to make too. I added some garlic powder and onion salt also.

Susan K. from YONKERS, NY

01/10/06

Rated:

Fusilli with Blue Cheese and Toasted Almonds

Very easy dish to make and tates grest, my whole family loved it so much. This recipe was a great idea to make with blue cheese.

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