Estimated Times
Preparation Time: 10 mins
Cooking Time: 1 hr 10 mins
Cooling Time: 5 mins standing
Servings: 3
Ingredients
2
MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
1 cup
hot water
1 can
(15 ounces)
black beans, rinsed and drained
2
small
carrots, thinly sliced
1 cup
loose-pack frozen whole-kernel corn
1/2 cup
pearl barley
1/3 cup
chopped fresh parsley
1/4 cup
bulgur
1/4 cup
chopped onion
1/4 teaspoon
garlic salt
1/2 cup
(2 ounces)
shredded cheddar cheese
2 ounces
chopped fresh parsley
Directions
PREHEAT oven to 350° F. Dissolve bouillon in water.
COMBINE beans, bouillon mixture, carrots, corn, barley, 1/3 cup parsley, bulgur, onion and garlic salt in 1 1/2-quart baking dish; cover.
BAKE, stirring once halfway through cooking time, for 60 to 70 minutes or until barley and bulgur are tender. Sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. Sprinkle with additional chopped fresh parsley.
Jackie M. from Onatrio Canada
01/01/07
Rated:
Out standing
I made this dish for New Years Eve, served it with ham. It was very well recieved had to print the recipe off twice. I will make it again adding Wheat berries and some more veggies like celery pepper etc. Used veggies stock it was GREAT!
Kathy G. from Columbus, OH
11/25/04
Rated:
Great for Vegetarians
This recipe was great. I replaced the Maggi Vegetable boullion cubes with liquid vegetable stock as the Maggi had MSG which I am allergic to. It was a great side dish for the vegetarian that ate with us. It was so good that everyone wanted some to eat.
Heather from Chicago
02/25/04
Rated:
Awesome!!!
This recipe is so easy to make and so delicious. After I finished making it I realized that it would be great with the leftover pieces from my roasted chicken. Then I added corn tortilla's and sourcream and it was like a mexican dish. My family loves it
Robin Robinson's b. from Illinois
08/21/03
Rated:
Make a double batch!
This is a teriffic recipe! I made it as a vegetarian side dish, and my small family ate it all up. I suggest making a double batch, so you can have leftovers.
Nancy F. from Minneapolis, MN
05/07/03
Rated:
Absolutely Fabulous
I was looking for a healthy side dish to serve for a change of pace and came across this recipe. It is wonderful! The colors, textures, and flavor are better than I would ever have imagined. Even my husband asks for it now. Even though it looks a little different - try it. You won't be sorry. Thanks meals.com for the great recipe.