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recipes

Chocolate & Peanut Butter Cheesecake Bars Nestlé Kitchen Approved Chocolate & Peanut Butter Cheesecake Bars

Rated:

A tasty combination of chocolate and peanut butter complemented in cheesecake bars.


Baked Dijon Chicken Nestlé Kitchen Approved Baked Dijon Chicken

Rated:

A delightful tang wakes up crispy chicken.


tips & articles

How to Dice Vegetables How to Dice Vegetables

Rated: Not Yet Rated

Ever wonder how chefs at restaurants get their diced veggies to look so neat and uniform? Grab a sharp knife (carefully!) and follow these directions.


Poaching Eggs Poaching Eggs

Rated:

If you can boil water, you can poach eggs. Follow these steps and try the recipes included.


Go-For-The-Grains Casserole

Recipe Review for:

Go-For-The-Grains Casserole

Rated:

The dream team of side dishes – this vegetable, grains and beans trio offers a whopping 9 grams of fiber and healthy doses of complex carbohydrates and protein. Serve with grilled chicken and Perrier water.

BACK TO RECIPE

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Jackie M. from Onatrio Canada

01/01/07

Rated:

Out standing

I made this dish for New Years Eve, served it with ham. It was very well recieved had to print the recipe off twice. I will make it again adding Wheat berries and some more veggies like celery pepper etc. Used veggies stock it was GREAT!

Kathy G. from Columbus, OH

11/25/04

Rated:

Great for Vegetarians

This recipe was great. I replaced the Maggi Vegetable boullion cubes with liquid vegetable stock as the Maggi had MSG which I am allergic to. It was a great side dish for the vegetarian that ate with us. It was so good that everyone wanted some to eat.

Heather from Chicago

02/25/04

Rated:

Awesome!!!

This recipe is so easy to make and so delicious. After I finished making it I realized that it would be great with the leftover pieces from my roasted chicken. Then I added corn tortilla's and sourcream and it was like a mexican dish. My family loves it

Robin Robinson's b. from Illinois

08/21/03

Rated:

Make a double batch!

This is a teriffic recipe! I made it as a vegetarian side dish, and my small family ate it all up. I suggest making a double batch, so you can have leftovers.

Nancy F. from Minneapolis, MN

05/07/03

Rated:

Absolutely Fabulous

I was looking for a healthy side dish to serve for a change of pace and came across this recipe. It is wonderful! The colors, textures, and flavor are better than I would ever have imagined. Even my husband asks for it now. Even though it looks a little different - try it. You won't be sorry. Thanks meals.com for the great recipe.