Jackie M. from Onatrio Canada
01/01/07
Rated:




Out standing
I made this dish for New Years Eve, served it with ham. It was very well recieved had to print the recipe off twice. I will make it again adding Wheat berries and some more veggies like celery pepper etc. Used veggies stock it was GREAT!
Kathy G. from Columbus, OH
11/25/04
Rated:




Great for Vegetarians
This recipe was great. I replaced the Maggi Vegetable boullion cubes with liquid vegetable stock as the Maggi had MSG which I am allergic to. It was a great side dish for the vegetarian that ate with us. It was so good that everyone wanted some to eat.
Heather from Chicago
02/25/04
Rated:




Awesome!!!
This recipe is so easy to make and so delicious. After I finished making it I realized that it would be great with the leftover pieces from my roasted chicken. Then I added corn tortilla's and sourcream and it was like a mexican dish. My family loves it
Robin Robinson's b. from Illinois
08/21/03
Rated:




Make a double batch!
This is a teriffic recipe! I made it as a vegetarian side dish, and my small family ate it all up. I suggest making a double batch, so you can have leftovers.
Nancy F. from Minneapolis, MN
05/07/03
Rated:




Absolutely Fabulous
I was looking for a healthy side dish to serve for a change of pace and came across this recipe. It is wonderful! The colors, textures, and flavor are better than I would ever have imagined. Even my husband asks for it now. Even though it looks a little different - try it. You won't be sorry. Thanks meals.com for the great recipe.