Estimated Times
Preparation Time: 15 mins
Cooking Time: 9 mins
Cooling Time: 15 mins cooling
Servings: 48 cookies (4 dozen)
1 3/4 cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
ground cinnamon
1/2
teaspoon
salt
1 1/4 cups
packed dark brown sugar
1/2
cup
granulated sugar
1/2
cup
margarine
1/2
cup
unsweetened applesauce
2
large egg whites
1
tablespoon
vanilla extract
2 1/2
cups
quick or old-fashioned oats
1/2
cup
chopped nuts
2 cups
(12-oz. pkg.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
PREHEAT oven to 375° F. Grease baking sheets.
COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth. Beat in egg whites and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
|
Calories: 130
|
Calories from Fat: 35
|
Total Fat: 4 g
|
|
Saturated Fat: 1.5 g
|
Cholesterol: 0 mg
|
Sodium: 65 mg
|
|
Carbohydrates: 22 g
|
Dietary Fiber: 1 g
|
Sugars: 11 g
|
|
Protein: 3 g
|
VIEW DETAILED NUTRITION INFORMATION
BARRIE M. from Danville, KY
01/21/10
Rated:
I made these healthier...YUM!
I made these healthier by subsituting oil for the butter and adding 1/2 the sugar. Since I have a picky eater, I put in finely chopped nuts so she couldn't really taste them and put the oatmeal in the coffee grinder so it was fine. I also made them into bars, cooking for 20 minutes. DELICIOUS! Will definitely save and make these again!
Joan V. from Roseville, CA
01/19/10
Rated:
neighbor brought over a warm plate
my neighbor introduced us to these wonderful cookies
christine n. from Depew, NY
01/19/10
Rated:
good-for-youchoc-oat-chip cookies
MY HUSBAND AND GRANDCHILDREN LOVED THIS COOKIE, AFTER THEY VANISHED, I LET THEM IN ON A LITTLE
SECRET THAT THEY WERE HEALTHY FOR THEM. THEY JUST LAUGHED AND ASKED ME TO BAKE THEM AGAIN. THANKS FOR THIS GREAT RECIPE.
Karen D. from Eaton Rapids
01/17/10
Rated:
worst cookies ever
Not sure why these were rated so well. I followed the recipe exactly and they are too sweet, look nothing like the photo. Just a waste of ingredients.
Wanda W. from Commerce, GA
01/12/10
Rated:
Wonderful ******
This recipe it great and made a hit for kids and adults alike. Will make again.