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Hash Brown Casserole

Hash Brown Casserole

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Rated:

Satisfy all of your breakfast needs with this all-in-one hashbrown casserole.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 1 hr

Servings: 12

ingredients
2 cups (8 oz.) shredded cheddar cheese
3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 pkg. (30 oz.) frozen shredded hash brown potatoes
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped, or 1 cup diced ham

directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.

BAKE for 60 to 65 minutes or until set.
nutritional information
Calories: 210 Calories from Fat: 90 Total Fat: 10 g
Saturated Fat: 5 g Cholesterol: 30 mg Sodium: 370 mg
Carbohydrates: 17 g Dietary Fiber: 1 g Sugars: 4 g
Protein: 14 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

Julie B. from Grand Forks, ND

01/10/10

Rated:

Good

Were made as part of holiday celebration. Not my preference for that occasion, but have a good flavor and texture. Something different!

Kevin D. from Bluffton, SC

12/28/09

Rated:

Great breakfast dish

I thought this was easy and tasty. As a personal preference I would add more bacon and cheese but this was a an easy dish for Christmas morning.

stephanie s. from ,

11/29/09

Rated:

Great

Great breakfast item!!!

Tom B. from Hot Springs National Park, AR

10/04/09

Rated:

been waiting 4 this one!

Tried this for supper t'nite. Pretty good! Just plain food. I made it pizza~like w/ mini pepperoni, bell pep and onion and 1 tsp of cajun seasoning blend. Layering flavors might help:: Maybe if you toss the thawed potatoes in seasoning & a little melted butter::(garlic, basil, thyme etc.)

ann n. from Nw Hampshire

10/04/09

Rated:

BEST BREAKFAST/ LUNCH/SUPPER /BRUNCH

As empty nesters( only 2 adults @ home to feed now)the number of servings as originally submitted was just too much for us. I cut the recipe way down ( made only one fourth of it). We both really loved it. I make it ahead of time, cool, cover & keep it chilled. At serving time either one of us can slice a portion or two off & microwave reheat it. Grab a beverage; a piece of fruit and a few cookies for a perfect "finally home after a day full of busy-ness: shopping, misc appointments or volunteering When the (six) grands visit. the FULL RECIPE will be made & enjoyed by all; while still having plenty of time for visiting & having fun. This is the recipe I've been looking for all my married life.

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