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Hash Brown Casserole

Hash Brown Casserole

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Rated:

Satisfy all of your breakfast needs with this all-in-one hashbrown casserole.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 1 hr

Servings: 12

ingredients Ingredients
2 cups (8 oz.) shredded cheddar cheese
3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 teaspoon salt (optional)
1/2 teaspoon ground black pepper
1 pkg. (30 oz.) frozen shredded hash brown potatoes
1 medium onion, chopped
1 small green bell pepper, chopped
10 slices turkey bacon, cooked and chopped, or 1 cup diced ham

directions Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.

BAKE for 60 to 65 minutes or until set.
nutritional information Nutritional Information
Calories: 210 Calories from Fat: 90 Total Fat: 10 g
Saturated Fat: 5 g Cholesterol: 30 mg Sodium: 370 mg
Carbohydrates: 17 g Dietary Fiber: 1 g Sugars: 4 g
Protein: 14 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips Cooking Tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

Valeire C. from Lafayette, IN

08/11/10

Rated:

Easy peasy

So simple. Will make again!

Candus L. from Saint Peter, MN

06/16/10

Rated:

Super good to feed a crowd!

I made this as part of my son's high school graduation party brunch. We fed 150 people and served this casserole along with fresh fruit and sweet breads. We made only one change to the recipe which was to add chopped ham instead of bacon. It was a huge hit. I ended up sending the recipe in more than a few thank you cards!!

Adrienne G. from York, PA

05/19/10

Rated:

Feeds a crowd for pennies

We hosted 8 teenage boys in our home for the weekend, and I needed a breakfast option that would be quick, easy, and affordable. I doubled this recipe, and replaced the bacon with cooked and crumbled turkey sausage. Everyone raved about how good it was, and kept going back for 2nds, and 3rds. To save time, I even made the casserole the night before and stored it covered in the fridge till the morning. Then, I added an extra 10 minutes to the cooking time. I will make this recipe again and again. Thank you for sharing it.

mar b. from Pooler, GA

05/16/10

Rated:

Simple breakfast casserole

I get requests for this offen..My family loves green onions in it,Then top with green onions serve with salsa.

Samantha M. from Saginaw, MI

05/03/10

Rated:

Perfect for my hubby

This recipe is great, as my husband loves a hearty breakfast, but so many things contain bacon - and he just doesn't like the fatty (delicious - in my opinion) food. However, turkey bacon is a favorite and it brings great flavor to this recipe. Thanks once again!

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