Estimated Times
Preparation Time: 30 mins
Cooking Time: 1 hr 10 mins
Cooling Time: 3 hrs refrigerating
Servings: 16 servings
CRUST
1 1/2 cups
gingersnap cookie crumbs (about 28 two-inch cookies)
1/4 cup
granulated sugar
3 tablespoons
butter or margarine, melted
CHEESECAKE
3 pkgs.
(8 oz. each)
cream cheese, at room temperature
3/4 cup
granulated sugar
1/4 cup
packed light brown sugar
1 can
(15 oz.)
LIBBY'S® 100% Pure Pumpkin
2/3 cup
Gingerbread Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer
2
large eggs
2 tablespoons
cornstarch
1/4 teaspoon
ground cloves
TOPPING
1 container
(16 oz.)
sour cream, at room temperature
1/4 cup
granulated sugar
1 teaspoon
vanilla extract
PREHEAT oven to 350° F. Lightly grease 9-inch springform pan.
FOR CRUST:
COMBINE cookie crumbs, granulated sugar and butter in medium bowl. Press onto bottom and 1 inch up side of prepared pan. Freeze for 5 minutes.
FOR CHEESECAKE:
BEAT cream cheese, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, Coffee-mate and eggs. Add cornstarch and cloves; beat well. Pour into crust.
BAKE for 65 to 75 minutes or until edge is set but center still moves slightly.
FOR TOPPING:
COMBINE sour cream, granulated sugar and vanilla extract in small bowl; mix well. Spread sour cream mixture over surface of warm cheesecake.
BAKE for an additional 5 minutes. Run knife around edge of cheesecake. Cool completely. Refrigerate for several hours or overnight. Remove side of pan.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
HOLLY T. from HOOKSTOWN, PA
07/22/06
Rated:
Holiday Gingerbread Pumpkin Cheesecake
This cheesecake is really creamy and easy to make. It was a big hit even though it is not the holidays yet. I love cheesecake anytime!
LYNNE K. from YACOLT, WA
07/07/06
Rated:
HOLIDAY GINGERBREAD PUMPKIN CHEESECAKE
WOW! WHAT A DELICIOUS AND REWARDING CHEESECAKE.
A REAL TREAT TO SERVE WITH A LIGHT DINNER. IT WAS A BIG HIT. THANK YOU.
Susan C. from GRASS LAKE, MI
06/28/06
Rated:
Fabulous Cheesecake Pleases Many
This dense rich cake is so flavorful I could write a sonnet in its honor, but suffice it to say it was greatly appreciated. I had to bring a "super-dessert" to a gathering, found this, and it's a keeper. Don't wait for the holidays, try it today. I served it well-chilled, and everyone raved! Thanks a million, Chef.
Kathi G. from CEDAR SPRINGS, MI
06/27/06
Rated:
Loved it
This should be in the easy category because it was easy to make as long as you gather all of your ingredients and utensils first off. Very delicious.