Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins
Servings: 10
2 1/2
lb.
sweet potatoes or yams, scrubbed and peeled
1/4 cup
(1/2 stick)
butter or margarine
1/4
to 1/2 teaspoon
ground cloves
2 cups
frozen
cranberries
1 cup
Orange Tangerine Flavor NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 teaspoon
grated orange peel
1/3
to 1/2 cup
maple syrup
1/4 cup
pecans or walnuts, toasted (optional)
CUT sweet potatoes in half lengthwise. Cut crosswise into 1/2-inch-thick pieces.
MELT butter in large skillet over medium-high heat. Stir in cloves. Add potatoes; cover. Cook, stirring once or twice, for 12 to 18 minutes or until almost tender.
STIR in cranberries, Juicy Juice and orange peel. Bring to a boil. Reduce heat to medium; cover. Cook for 5 minutes or until potatoes are tender. Stir in syrup; heat through. Sprinkle with nuts before serving.
|
Calories: 180
|
Calories from Fat: 40
|
Total Fat: 4.5 g
|
|
Saturated Fat: 3 g
|
Cholesterol: 10 mg
|
Sodium: 50 mg
|
|
Carbohydrates: 33 g
|
Dietary Fiber: 4 g
|
Sugars: 15 g
|
|
Protein: 2 g
|
VIEW DETAILED NUTRITION INFORMATION
Nancy T. from DANA POINT, CA
11/23/07
Rated:
Holiday Sweet Potatoes with Cranberries
I tried this dish for Thanksgiving and used fresh cranberries instead of frozen. It was great. It had wonderful flavor. Definitely would make this again. Everyone was asking where I got the recipe. Thanks for a great holiday dish!
elaine h. from LITTLE FALLS, NJ
11/12/07
Rated:
holiday sweet potatoes with cranberries
What a delicious side dish! Easy to make, but very hard to resist! Make and enjoy some today!
Marlene A. from FREEBURG, IL
02/22/05
Rated:
Very Satisfying
I recently made this dish and it was so very good! Not having maple syrup, I substituted a sugar free maple flavored pancake syrup and the dish was still just absolutely divine! If you haven't tried this one you should.
Carine N. from LAGUNA HILLS, CA
12/28/04
Rated:
holiday potatoes
these were a wonderful change from the typical marshmallow topped version. I personally loved the tangy cranberries and the apricot taste.
Linda P. from Vacaville, CA
11/25/04
Rated:
Sweet potatoes with cranberries
I liked this recipe very much, and so did everyone at my Thanksgiving table. It was easy to make and tasted delicious. It had a subtle sweetness without being heavy. I used fresh cranberries instead of frozen and pure maple syrup. I also put some vegetable oil on the raw pecans and toasted them in the oven with the turkey for about 10 minutes. I got nothing but rave reviews from my guests. Thank you for an original and tasty meal.