join meals.com!

Join today and let us cater to you! Enjoy our FREE monthly e-newsletter including seasonal, quick, easy and tempting recipes.

Simple. Inspiring. Delicious.
search meals.com
 

you may also like...

recipes

Buckeye Cake Nestlé Kitchen Approved Buckeye Cake

Rated:

Decadent and rich, this moist chocolate cake layered with a creamy peanut butter filling and...


NESTLÉ® TOLL HOUSE® Chocolate Chip Pie Nestlé Kitchen Approved NESTLÉ® TOLL HOUSE® Chocolate Chip Pie

Rated:

The sweet, creamy richness of a brown sugar base makes this chocolate chip pie a perfect foil for...


tips & articles

Hosting a Barbecue Hosting a Barbecue

Rated: Not Yet Rated

It’s the “official” end of summer. No long faces allowed! Go out partying! Throw a great, end-of-season barbecue! These tips will make you the superstar host.


Marinating Poultry Marinating Poultry

Rated:

Marinating chicken or turkey makes the meat flavorful and tender. While marinating is generally easy, these tips and guidelines will help make it foolproof.


Homemade Apricot Ice Cream

Homemade Apricot Ice Cream

Print Email

Rated:

Homemade apricot ice cream is a summertime treat. Serve with fresh berries for an added treat.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Cooling Time: 2 hrs 45 mins freezing

Servings: 10

ingredients Ingredients
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 envelope (7 grams) unflavored gelatin
3/4 cup granulated sugar
1 1/2 cups Tropical Punch NESTLÉ® JUICY JUICE® HARVEST SURPRISE® 100% Fruit & Veggie Juice
1 container (8 ounces) vanilla fat free yogurt
1 teaspoon vanilla extract
1 1/2 cups (6-ounce package) finely chopped dried apricots

directions Directions
COMBINE evaporated milk and gelatin in medium saucepan; let stand for 3 to 5 minutes or until gelatin is softened. Cook over medium-low heat, stirring until gelatin is dissolved. Add sugar; cook until sugar is dissolved.

WHISK together Juicy Juice, yogurt and vanilla extract in medium mixer bowl; stir in apricots and gelatin mixture. Pour into ice cream maker and prepare according to manufacturer's directions. (If not using an ice cream maker, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.)

NOTE: If you use a traditional-style ice cream maker, you will need up to 6 cups of crushed ice and 4 cups of coarse salt.

nutritional information Nutritional Information
Calories: 170 Calories from Fat: 0 Total Fat: 0 g
Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 75 mg
Carbohydrates: 38 g Dietary Fiber: 2 g Sugars: 35 g
Protein: 5 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Louetta N. from TORRANCE, CA

04/24/09

Rated:

GREAT TASTING

I have made this several times, using both apricots, ( which is my husbands favorite) and also made with fresh peaches,(my favorite) both are yummy!

Karlynn

09/11/08

Rated:

Fast

I was heading to a party and I forgot that I needed to bring a dessert. I turned around and went home to make this quick dessert that really didnt take long at all. I was just a little late to the party and the Ice Cream was a huge hit. Everyone was asking how I made it. It was delicious.

E. M. from Irvine, CA

08/28/08

Rated:

apricot ice cream

Great recipe! Perfect on a hot day. Was a great hit for my daughter's 13th b-day party. Can be done in many variations, esp. mango! Yum!!

Mary Jane K. from DOWNERS GROVE, IL

08/28/08

Rated:

Summer-y Special

This was cool and refreshing. Easy to make. I made it again with fresh peaches and liked it even more! Lovely dessert for a summer evening.

Amanda C. from Fort Leonard Wood, MO

08/26/08

Rated:

Tasty and Easy!

This is the easiest ice cream recipe to make. It is pefect for a light summer dessert after a barbecue.

VIEW MORE REVIEWS