Estimated Times
Preparation Time: 15 mins
Cooking Time: 5 mins
Cooling Time: 10 mins cooling
Servings: 10
Ingredients
Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
1/2 cup
cinnamon-sugar
3 packages
(12 ounces each)
Harvest Apples, prepared according to package directions, kept hot
2/3 cup
caramel ice cream topping
1/3 cup
sour cream
Directions
PREHEAT oven to 400° F.
CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.
janie from medina ohio
10/22/07
Rated:
Janie
Have made it once and will make again. Great autumn dip. The festive pie cut outs are so pretty and tasty. I followed the recipe as it is. This next time I will cut the apples up into smaller pieces. Definitely was a hit the evening I served it.
Lynn from Tucson, AZ
01/03/05
Rated:
yummy
Couldn't find the Stouffer's apples, so I made my own with fresh apples, cinnamon, brown and white sugar - then followed the recipe (adding the caramel and sour cream). Excellent!
Ellen T. from Conway, Arkansas
01/18/04
Rated:
Just Like Warm Apple Pie
This is a very easy, delicious dessert. Add some whipped topping and you have a great finish to a meal. I did make it twice. The second time I poured the caramel topping over the apple/sour cream mixture as I was serving it. We all liked it even better that way. Excellent recipe.
Erika from Georgia
11/10/03
Rated:
Can't eat enough of it
I never can get enough of this on my favorite holidays. My family and I eat it all the time. I love to cook it and eat it while its hot and tender. I LOVE IT!!!!!!!!!!!!!!!
donald b.
10/01/03
Rated:
Me
GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!