Estimated Times
Preparation Time: 10 mins
Cooking Time: 30 mins
Servings: 24
1 package
(11-oz.)
Classic Recipes Welsh Rarebit, defrosted according to pkg. directions
1
(1-lb) loaf
Italian or French bread, unsliced
PREHEAT oven to 400°F.
SLICE bread into ¾-inch slices to within ¼-inch of bottom crust. Be careful not to slice through the bottom of the crust.
SPREAD welsh rarebit on both sides of each slice. Wrap loaf in foil, keeping top exposed.
BAKE for 25 to 30 minutes or until bread is browned and crispy.
neenah from ohio
12/08/08
Rated:
hahah
this was good
Yvette H. from STAFFORD, TX
03/04/07
Rated:
Cheese Bread
I didn't use welsh rarebit, instead I used swiss and monterray jack. Still, I will make again, because it's quick and simple. Thanks.
Kathy P. from Euless, TX.
01/25/07
Rated:
not enough cheese
I followed the recipe exactly. Everyone liked it but said it needed more cheese. Next time I make the cheese bread I will add a little more cheese.
donnabaker b. from germantown, TN
08/22/06
Rated:
EASY,EASY QUICK & EASY GOOD
DELICIOUS AND EASY WAY TO ENTERTAIN FRIENDS WITHOUT THE WORK, AND GET THE COMPLIMENTS TOO. IF YOU WANT YOU COULD USE PIMENTO CHEESE OR HOT PEPPERJACK CHEESE FOR COLOR AND VARIATION. VERY GOOD!
Kim T. from Abita Springs, LA
11/30/05
Rated:
HOT CHEESE BREAD
INSTEAD OF WELSH RAREBIT WHY NOT TRY SLIED JALAPENO CHEESE, THE RED & GREEN PEPPERS WILL ADD A FESTIVE TOUCH TO YOUR HOLIDAY MEAL