Estimated Times
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 2 hrs freezing
Servings: 6 servings
Ingredients
1 pint
chocolate ice cream, softened
1
(6 to 8 oz.) 9-inch
cookie crumb crust
4
(1.55 oz each)
NESTLÉ CRUNCH Candy Bar, chopped, divided
1 pint
vanilla ice cream
1
NESTLÉ NESQUIK Chocolate Flavor Syrup
Directions
SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
DRIZZLE Nesquik over top of pie. Cut pie into wedges.
Nutritional Information
|
Calories: 550
|
Calories from Fat: 230
|
Total Fat: 26 g
|
|
Saturated Fat: 12 g
|
Cholesterol: 40 mg
|
Sodium: 310 mg
|
|
Carbohydrates: 76 g
|
Dietary Fiber: 3 g
|
Sugars: 57 g
|
|
Protein: 7 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
Can substitute Nestlé Butterfinger or Baby Ruth Candy Bars.
SHARON A. from Ridgeville, IN
09/28/08
Rated:
Ice Cream Candy Pie
Tried this for a birthday party. The birthday lady was so surprised when she saw the dessert for her party.It was easy to make and the birthday lady was happy with her special pie
Jennifer S. from GREENVILLE, NH
08/29/07
Rated:
Coffee
I added a layer of coffee icecream and it was abig success!
DENISE S. from Lake Mary, Florida
09/21/05
Rated:
Excellent
This recipe was so easy and fun to make the whole family loved it. I used a couple of different candy bars peanut butter cups, nestle crunch, candy coated chocolates with chocolate and vanilla ice cream. It was a huge hit..Wonderful recipe
Wanda B. from OAKHURST, CA
02/27/05
Rated:
Great
How could you go wrong ice cream chocolate and candy yummie!!!!!
DA O. from MENTOR, OH
01/23/05
Rated:
CRUNCH NUTTY PIE
CRUNCH NUTTY ICE CREAM GOODNESS! SIMPLE AND GREAT!