Already Registered? Login

join meals.com today!

Join Meals.com today and:

  • Save quick and healthy recipes to your recipe box
  • Sort recipes by category, rating or name
  • Receive monthly recipe ideas

Simple. Inspiring. Delicious.
search meals.com
 

You are here: Home > Recipes > Jalapeño Cheese Corn Bread

you may also like...

recipes

Butterscotch Haystacks Nestlé Kitchen Approved Butterscotch Haystacks

Rated:

Tasty enough for any occasion, these haystacks are mounded with a mixture of peanut butter,...


Sour Cream Pumpkin Bundt Cake Nestlé Kitchen Approved Sour Cream Pumpkin Bundt Cake

Rated:

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a...


MORE RECIPES

tips & articles

Packing a Fresh, Nutritious Lunch for Kids Packing a Fresh, Nutritious Lunch for Kids

Rated:

The school cafeteria can resemble an open air market with kids trading lunches. Others simply toss what they don’t like. Use these tips to pack a nutritious lunch your child will love.


Preparing a Garden Pasta Salad Preparing a Garden Pasta Salad

Rated: Not Yet Rated

Who wants to spend hours cooking on a balmy summer night? This tasty, nutritious salad is ready in just 40 minutes.


MORE ARTICLES & TIPS

Add to Recipe Box Rate & Review

Jalapeño Cheese Corn Bread

Jalapeño Cheese Corn Bread

Print Email

Rated:

This bread is studded with plenty of goodies: whole pieces of corn, bits of jalapeño pepper and melted Monterey Jack cheese throughout.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins

Servings: 9

ingredients Ingredients
1 cup ALBERS® Yellow Corn Meal
1 cup all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 cup (4 oz.) shredded Monterey Jack cheese
1 can (11 oz.) whole kernel corn, drained
3 tablespoons chopped pickled jalapeños

directions Directions
PREHEAT oven to 375º F. Lightly grease 8-inch-square baking pan.

COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.
nutritional information Nutritional Information
Calories: 280 Calories from Fat: 110 Total Fat: 12 g
Saturated Fat: 4 g Cholesterol: 65 mg Sodium: 480 mg
Carbohydrates: 37 g Dietary Fiber: 2 g Sugars: 10 g
Protein: 9 g

VIEW DETAILED NUTRITION INFORMATION

reviews

NANCY C. from Yorba Linda, CA

03/21/09

Rated:

Very Flavorful!

This is a very flavorful cornbread. I cut down on the jalapeno a little because I thought that it might be too spicy. However, I think I am going to make it with the full recipe. It is a simple, delicious dish that goes well with just about anything!

Miss D.

12/16/08

Rated:

Lovely cornbread

I made some little adjustments like extra milk and oil instead of water,a cream style corn instead of the whole ones, garlic salt instead of regular and no sugar. This cornbread was the best I've ever tasted. It's now officially on the "FEEL GOOD" food list.We are definitely hooked.

Elsa J. from CEDAR PARK, TX

02/21/08

Rated:

Great cornbread recipe.

This was a delicious cornbread. It was very moist, my family loved it. I omitted the sugar, as we do not like sweet cornbread.

Jennifer S. from GREENVILLE, NH

08/25/07

Rated:

Best ever

this is great corn bread goes so well with chilli!

PAM T. from DIMMITT, TX

04/20/07

Rated:

great cornbread

This cornbread is very moist and has a great taste. My family loves it. Will make again.

VIEW MORE REVIEWS