Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 9
1 cup
ALBERS® Yellow Corn Meal
1 cup
all-purpose flour
1/3 cup
granulated sugar
1 tablespoon
baking powder
1/2 teaspoon
salt
1 cup
whole milk
2
large
eggs, lightly beaten
3 tablespoons
vegetable oil
1 cup
(4 oz.)
shredded Monterey Jack cheese
1 can
(11 oz.)
whole kernel corn, drained
3 tablespoons
chopped pickled jalapeños
PREHEAT oven to 375º F. Lightly grease 8-inch-square baking pan.
COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.
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Calories: 280
|
Calories from Fat: 110
|
Total Fat: 12 g
|
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Saturated Fat: 4 g
|
Cholesterol: 65 mg
|
Sodium: 480 mg
|
|
Carbohydrates: 37 g
|
Dietary Fiber: 2 g
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Sugars: 10 g
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Protein: 9 g
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VIEW DETAILED NUTRITION INFORMATION
NANCY C. from Yorba Linda, CA
03/21/09
Rated:
Very Flavorful!
This is a very flavorful cornbread. I cut down on the jalapeno a little because I thought that it might be too spicy. However, I think I am going to make it with the full recipe. It is a simple, delicious dish that goes well with just about anything!
Miss D.
12/16/08
Rated:
Lovely cornbread
I made some little adjustments like extra milk and oil instead of water,a cream style corn instead of the whole ones, garlic salt instead of regular and no sugar. This cornbread was the best I've ever tasted. It's now officially on the "FEEL GOOD" food list.We are definitely hooked.
Elsa J. from CEDAR PARK, TX
02/21/08
Rated:
Great cornbread recipe.
This was a delicious cornbread. It was very moist, my family loved it. I omitted the sugar, as we do not like sweet cornbread.
Jennifer S. from GREENVILLE, NH
08/25/07
Rated:
Best ever
this is great corn bread goes so well with chilli!
PAM T. from DIMMITT, TX
04/20/07
Rated:
great cornbread
This cornbread is very moist and has a great taste. My family loves it. Will make again.