Estimated Times
Preparation Time: 10 mins
Cooking Time: 35 mins
Cooling Time: 5 mins cooling
Servings: 6
1
unbaked
9-inch (4-cup volume) deep-dish pie shell
1 pound
lean ground beef
1/4 teaspoon
garlic powder
1/4 cup
all-purpose flour
1/3
to 1/2 cup
chopped dill pickles
1/3 cup
dill pickle juice
1/3 cup
NESTLÉ® CARNATION® Evaporated Milk
8 ounces
American cheese, cut into pieces, divided
Mustard (optional)
Ketchup (optional)
PREHEAT oven to 425° F.
COOK beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in pickles, pickle juice, evaporated milk and half the cheese. Spoon into pie shell.
BAKE for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until cheese is melted. Cool on wire rack for 5 minutes. Serve with mustard and ketchup.
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Calories: 500
|
Calories from Fat: 290
|
Total Fat: 32 g
|
|
Saturated Fat: 15 g
|
Cholesterol: 85 mg
|
Sodium: 790 mg
|
|
Carbohydrates: 27 g
|
Dietary Fiber: 0 g
|
Sugars: 2 g
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Protein: 24 g
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VIEW DETAILED NUTRITION INFORMATION
For nutrition information about CARNATION Evaporated Milk,
click here.
For tips on more ways to use CARNATION Evaporated Milk,
click here.
Candace H. from VA
08/29/08
Rated:
Good as Red Robin
I have made this recipe twice now, and it has been a huge hit both times, and the critcs were all three and under. I did add a few ingredients, which may have helped. I just thought about what I like on my "real" cheesburgers and used that for inspiration. For example, I added some grilled onions when cooking the beef and I poured in a little Wicersire sause too to add a little flavor to the beef. The pickles flavor was strong, which was great, since I like pickles. I would recommend this for anyone who is tired of making the same old hamburgers or anyone looking for a creative way to make ground beef. Enjoy.
CHERYL P. from ELBOW LAKE, MN
05/07/08
Rated:
Easy and Fun to Eat!
This was such a simple recipe. This is definitely a meal that the kids love - and the pickles add a nice touch.
Tammy B. from Morley, MI
05/02/08
Rated:
Kids Cheeseburger Pie
My family loves it when I make this. We don't use the american cheese though, we use shredded chedder instead. My kids like it better.
Jennifer N. from MOBILE, AL
01/31/08
Rated:
Kids Cheeseburger Pie
I don't know if I did something wrong in the recipe,but it sure didn't taste too good.Kids didn't like it either.It was dry tasting.I won't try this recipe again.
Emily P. from DAWSON, MN
01/17/08
Rated:
Cheeseburger Pie
Easy to make, but my family would have rather had a real cheeseburger. Not sure if I would make again. The pickles in this recipe really make it different.