Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Cooling Time: 2 hrs cooling
Servings: 8 servings
Ingredients
3/4 cup
granulated sugar
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
1/2 teaspoon
ground ginger
1/4 teaspoon
ground cloves
2
large eggs
1 can
(15 oz.)
LIBBY'S® 100% Pure Pumpkin
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
1
unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Nutritional Information
|
Calories: 280
|
Calories from Fat: 100
|
Total Fat: 11 g
|
|
Saturated Fat: 5 g
|
Cholesterol: 70 mg
|
Sodium: 350 mg
|
|
Carbohydrates: 40 g
|
Dietary Fiber: 2 g
|
Sugars: 25 g
|
|
Protein: 6 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
l d. from ,
07/29/10
Rated:
wonderful pie
this pie is so good. i always love a pumpkin pie its good for the winter seasons!
Alyssa M.
07/15/10
Rated:
Love it but I found something...
I love this recipe but my mother and I use "Pumpkin Pie Spice" instead of Ginger and Ground Cloves. This is the only Pumpkin Pie I will eat.
Rita C. from Detroit, MI
07/05/10
Rated:
The Best
This is the only pumpkin pie recipe I have ever used. I will keep using it as long as I have it.
GINA D. from Winfield, IL
05/03/10
Rated:
A classic
This pie turns out perfect every time, especially with the store-bought pie crust. My family loves it!
Gretle S. from ,
04/20/10
Rated:
The Best Pumpkin Pie
My family has used this recipe for their pumpkin pies, for as long as I can remember. We use the same recipe every year. It is very good.