Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Cooling Time: 2 hrs cooling
Servings: 8 servings
3/4 cup
granulated sugar
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
1/2 teaspoon
ground ginger
1/4 teaspoon
ground cloves
2
large eggs
1 can
(15 oz.)
LIBBY'S® 100% Pure Pumpkin
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
1
unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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Calories: 280
|
Calories from Fat: 100
|
Total Fat: 11 g
|
|
Saturated Fat: 5 g
|
Cholesterol: 70 mg
|
Sodium: 350 mg
|
|
Carbohydrates: 40 g
|
Dietary Fiber: 2 g
|
Sugars: 25 g
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Protein: 6 g
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VIEW DETAILED NUTRITION INFORMATION
Leanne K. from Chesapeake, VA
11/01/09
Rated:
Instead
Instead of using evaporated milk try using condensed milk. It makes the pie more creamy.
Janice D. from Guelph, Ontario
10/24/09
Rated:
Pumpkin Pie
This is the very best pumpkin pie I have ever had. Don't get creative with it. Just follow the directions and you'll have a winner every time!
Raul G.
10/20/09
Rated:
LIBBY'S Famous Pumpkin Pie
This recipe is very easy to make. It is also very delicious.
Isabel M.
10/17/09
Rated:
AMAZED!!!
When I was in school I would taste all these amazing pies and pastries that other moms would take for special events, and I always wished my mother knew how to bake. Now that I'm married I wanted to make special little things for my son so one day at the grocery store I saw a can of Libby's pumpkin pie Mix and followed it to the dot. Amazing, I couldn't believe I made a better tasting pie that the one I bought at the store! Now I can be one of the moms that can bring something special to the bake sale at my child's school.
Terry W. from CA
10/16/09
Rated:
Best pumpkin pie
I have made this traditional pumpkin pie for years to rave reviews by family and friends. It is easy, economical, perfectly spiced and turns out great every time.