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Break free from traditional chocolate fudge by experimenting with different flavors and spices. With a hint of lavendar, these mouth-watering fudge bites add a new twist to a classic favorite – perfect for holiday gift giving.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 5 mins
Cooling Time: 2 hrs refrigerating
Servings: 48
2/3 cup
(5 fluid-ounce can)
NESTLÉ® CARNATION® Evaporated Milk
1 tablespoon
dried culinary lavender (use less if desired)
1 1/2 cups
granulated sugar
2 tablespoons
butter or margarine
1/4 teaspoon
salt
2 cups
miniature marshmallows
1 1/2 cups
(9 ounces)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 teaspoon
vanilla extract
LINE 8-inch-square baking pan with foil.
PLACE evaporated milk and lavender in medium, microwave-safe bowl. Heat on HIGH (100%) power for 1 minute. Cover with plastic wrap; steep for 10 minutes. Strain into medium, heavy-duty saucepan; discard lavender. Add sugar, butter and salt to saucepan; bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
ADD marshmallows; stir vigorously until almost melted. Stir in morsels and vanilla extract until melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
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Calories: 70
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Calories from Fat: 25
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Total Fat: 2.5 g
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Saturated Fat: 1.5 g
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Cholesterol: 0 mg
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Sodium: 20 mg
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Carbohydrates: 13 g
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Dietary Fiber: .5 g
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Sugars: 12 g
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Protein: 1 g
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