Estimated Times
Preparation Time: 30 mins
Cooking Time: 40 mins
Servings: 3 dozen cookies
3 3/4 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
salt
1 cup
granulated sugar
1 cup
(2 sticks)
butter or margarine, softened
4
large
eggs
2 teaspoons
vanilla extract
1 1/2 teaspoons
grated lemon peel
1/4 cup
NESTEA Unsweetened Instant 100% Tea
2 tablespoons
water
3/4 cup
chopped pecans
PREHEAT oven to 350° F. Lightly grease two baking sheets.
COMBINE flour, baking powder and salt in medium bowl. Beat sugar and butter in large mixer bowl until light and creamy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon peel.
COMBINE Nestea and water in small bowl; stir until tea is dissolved. Add to sugar mixture. Gradually stir in flour mixture and nuts. Shape dough into two 11 x 2-inch logs on each baking sheet; smooth sides with rubber spatula.
BAKE for 20 minutes or until wooden pick inserted in center of each log comes out clean. Slide logs onto cutting board and cut diagonally into 1/2-inch-thick slices. Return to baking sheets cut side down.
BAKE, turning biscotti over halfway through, for 20 to 25 minutes or until golden brown. Remove to wire racks to cool completely.
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Calories: 130
|
Calories from Fat: 70
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Total Fat: 7 g
|
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Saturated Fat: 3.5 g
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Cholesterol: 35 mg
|
Sodium: 85 mg
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Carbohydrates: 16 g
|
Dietary Fiber: 1 g
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Sugars: 6 g
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Protein: 2 g
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VIEW DETAILED NUTRITION INFORMATION
Denise H.
10/09/07
Rated:
Home Chef and Baker
This recipe is very easy to make because I did a recipe with my teacher nicole. It was called. I forgot the name of the recipe. But it was very delicious biscotti.
Alice M. from BELLINGHAM, WA
10/18/06
Rated:
Unique taste
Living in the Seattle area, we are Biscotti fans. This recipe was an adventure in a new taste. We loved it!
TAMI L. from DALLAS, OR
06/02/05
Rated:
So Yummy!
These are excellent biscotti. They were a hit at my brunch! My friend insisted that she have the recipe to serve at her garden party with white wine. I enjoy them with tea in the evening, while just relaxing!! Thanks Nestle!
Karen S. from KALAMAZOO, MI
05/28/05
Rated:
Great Recipe
This was the best Biscotti I have ever tasted.
SHERRILL L. from BURBANK, WA
04/06/05
Rated:
Lemon Tea Biscotti
I had never made biscotti before, and this recipe could not have turned out better. It is very easy to make and perfect with a cup of coffee or tea. I will definitely make it again!