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You are here: Home > Recipes > Libby's Homemade Pumpkin Pie

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Libby's Homemade Pumpkin Pie

Libby's Homemade Pumpkin Pie

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Rated:

For a special treat try this creamy pumpkin pie. It's smooth texture, delicate aroma and incomparable taste lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

Estimated Times
Preparation Time:
Cooking Time: 1 hr 5 mins
Cooling Time: 2 hrs cooling

Servings: 8 servings

ingredients Ingredients
3/4 cup granulated sugar
1/2 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup whipped cream (optional)

directions Directions
MIX sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.
nutritional information Nutritional Information
Calories: 260 Calories from Fat: 80 Total Fat: 9 g
Saturated Fat: 4.5 g Cholesterol: 70 mg Sodium: 290 mg
Carbohydrates: 38 g Dietary Fiber: 2 g Sugars: 26 g
Protein: 6 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips Cooking Tips


For nutrition information about LIBBY'S PUMPKIN, click here .

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

Kyla M.

10/21/09

Rated:

yum!

so easy so quick and so yummy. the mix turns out thinner than i thought- but baked just fine. very good flavor- not at all bland like most pumpkin pie recipes. I have already been TOLD to make this for the holidays.

Angela D. from SAUNDERSTOWN, RI

01/25/07

Rated:

Only Pumpkin Pie I Will Make

I started making this pie 2 years ago. What a hit! Now I have to make it for every holiday. I don't think my family will let me in the door without it.

Julia N. from CHILLICOTHE, OH

11/25/06

Rated:

The Best Pumpkin Pie

I have used this recipe for years, only I bake it about 10 - 15 minutes longer than the recipe's directions. I think it makes the best pumpkin pie.

Elizabeth E. from SEBRING, OH

10/26/06

Rated:

Memory Pie

When you make this pie it brings back all the memories of my mother and grandmother making pies and the family dinners. Plus it is delicious.

Twila W. from Lakeside, AZ

12/06/05

Rated:

Easy - Easy - Easy

This is the old standard my mother taught me when I was first learning to cook. It is so easy, I use this one for my grandchildren to learn on!

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