Estimated Times
Preparation Time: 20 mins
Cooking Time: 14 mins
Cooling Time: 15 mins cooling
Servings: 18 cookies (1 1/2 dozen)
Ingredients
1 1/4 cups
(about 1/3 tub)
NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
1/3
to 1/2 cup
NESTLÉ® TOLL HOUSE® Premier White Morsels
1/3
to 1/2 cup
sweetened dried cranberries, coarsely chopped
Directions
PREHEAT oven to 325º F.
STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TIPS:
• Drizzle Merry Cranberry Cookies with melted NESTLÉ® TOLL HOUSE® Premier White Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
Nutritional Information
|
Calories: 120
|
Calories from Fat: 45
|
Total Fat: 5 g
|
|
Saturated Fat: 2.5 g
|
Cholesterol: 5 mg
|
Sodium: 75 mg
|
|
Carbohydrates: 17 g
|
Dietary Fiber: 0 g
|
Sugars: 11 g
|
|
Protein: 1 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
Wendy W. from Prattville, AL
07/21/10
Rated:
So easy!
I made these for a cookie swap and was so happy with how they came out. Incredibly easy, great flavor, enjoyed by all who tasted them. This will definitely become a part of my holiday baking list from now on.
Judy B. from , Port Huron, MI
12/18/09
Rated:
Merry Cranberry Cookies
This will be a new addition to my holiday baking. You can also use cookie mix and I just drizzled 10X sugar glaze on top. Family loved them!
Amanda K. from Richland Center, WI
12/14/09
Rated:
Easy and wonderful
Made these with my high school home ec. class for a cookie exchange fund raiser; they were super easy! Unfortunately, they looked so good, the school lunch ladies served them for lunch instead!!! At least I know I can make more quick.
Eileen D. from Edison, NJ
12/14/09
Rated:
Solves the Problem
What a great recipe!! Have a son that is allergic to raisins so I made this recipe with the cranberries and was he happy as was the rest of the family. The cranberries give that added color.
Belinda B. from SAINT JOHN, NB
12/09/09
Rated:
Baaam
We really enjoyed these cookies, someone had to bright idea to add chopped walnuts and slivered almonds, so we did half and half. They were amazing, and those on diets felt justified, because of the cranberries which everyone knows are wholesome and natural and really good for you. :)