Estimated Times
Preparation Time: 20 mins
Cooking Time: 14 mins
Cooling Time: 15 mins cooling
Servings: 18 cookies (1 1/2 dozen)
1 1/4 cups
(about 1/3 tub)
NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
1/3
to 1/2 cup
NESTLÉ® TOLL HOUSE® Premier White Morsels
1/3
to 1/2 cup
sweetened dried cranberries, coarsely chopped
PREHEAT oven to 325º F.
STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
TIPS:
• Drizzle Merry Cranberry Cookies with melted NESTLÉ® TOLL HOUSE® Premier White Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
|
Calories: 120
|
Calories from Fat: 45
|
Total Fat: 5 g
|
|
Saturated Fat: 2.5 g
|
Cholesterol: 5 mg
|
Sodium: 75 mg
|
|
Carbohydrates: 17 g
|
Dietary Fiber: 0 g
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Sugars: 11 g
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Protein: 1 g
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VIEW DETAILED NUTRITION INFORMATION
Vicki O. from Edinburgh, IN
01/05/09
Rated:
CRANBERRY COOKIES
WE LOVED THESE COOKIES! WE STIRRED IN CHOPPED PECANS FOR A LITTLE EXTRA CRUNCH. WHAT A GREAT WAY TO GET THE EXTRA NUTRITION OF CRANBERRIES IN SOMETHING THAT EVERYONE LIKES.
P E. from Elsberry, MO
12/31/08
Rated:
Very good
I added small bits of chopped pecans. Everyone enjoyed them.
Amy B. from Warwick, RI
11/25/08
Rated:
Yummy and easy!
Warm cookies with cranberrys dipped in hot cocoa.I'm going to make them tonight!
melanie m. from Pittston, ME
11/06/08
Rated:
Easy and very Tasteful
Loved this Recipe it was easy and the warm smell of cranberries filled my kitchen with hungry teenagers. So I highly recommend this recipe.