Estimated Times
Preparation Time: 10 mins
Cooking Time: 30 mins
Servings: 6
2 1/2 cups
water
1 cup
ALBERS® Yellow Corn Meal
3
MAGGI Vegetarian Vegetable Flavor Bouillon Cubes
1 can
(15 ounces)
black beans, rinsed and drained
1 1/2 cups
(6 ounces)
shredded cheddar cheese
1 cup
NESTLÉ® CARNATION® Evaporated Milk
4
large eggs, beaten
2 tablespoons
diced jalapeños
2 tablespoons
butter or margarine
PREHEAT oven to 400° F. Grease 13 x 9-inch baking dish.
COOK water, corn meal and bouillon in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil and bouillon is dissolved. Boil, stirring constantly, for 1 minute. Remove from heat.
ADD beans, cheese, evaporated milk, eggs, jalapeños and butter; stir until blended. Pour into prepared dish.
BAKE for 25 to 30 minutes or until knife inserted in center comes out clean. Top with salsa, sour cream, sliced ripe olives and chopped cilantro before serving, if desired.
CARLA from US NAVY(JAPAN)
11/25/03
Rated:
JUST LIKE MOM'S
I WAS LOOKING FOR SOMETHING DIFFERENT. MY HUSBAND IS MEXICAN. AND I ASKED HIM IF HE HAD EVER HEARD OF THIS HE SAID NO...I TRIED IT ANYWAY AND HE LOVED IT. HE REMEMERED HIS MOM MAKING THIS AND ADDING MEAT TO IT. HE ATE ALMOST HALF BY HIMSELF! THANKS TO WHOEVER DONATED THIS RECIPE.