mary s. from ,
12/07/09
Rated:
good cookies
I made thsese cookies and they were very good. However, I had a lot of trouble getting them off of the foil. I switched to parchment paper and it was SO much easier.
DENISE S. from FRANKLIN, MA
12/07/09
Rated:
Stellar!
The cookies are requested every year by all my cookie swap friends. They are awesome in every way, and an easy dough to prepare. My advice for easy baking - using stoneware cookie sheets, and line with parchment paper. Need to let them sit a few minutes to stiffen up, then they come right off. I've never had luck with the foil lined pans for these cookies.
Pat M. from Cross River, NY
01/20/09
Rated:
Tips for making cookies
Instead of spreading the dough with a spatula, I place a piece of plastic wrap on top of the dough and press down with a glass to flatten it. I also lightly spray the aluminum foil with nonstick spray(and spread it with a paper towel) and don't wait until the cookie is totally cold before taking off the cookie sheet. This enables me to use the foil over again. I made these for Christmas again, and didn't have any issues at all. Everyone loves them
TINA W. from Hamburg, NJ
01/12/09
Rated:
Chocolate Florentine Cookies
These were so good and so easy to make. The first batch were big I didn't know they would spread like they did, but that was just as good I used them for a gift and every one raved.
A J. from Spring, TX
11/09/08
Rated:
My New Favorite Cookie
This has to be the best cookie ever. It's so diverse. I like to make them with peanut butter morsels or dark chocolate morsels too!