Estimated Times
Preparation Time: 20 mins
Cooking Time: 25 mins
Cooling Time: 3 hrs refrigerating
Servings: 12
Ingredients
FILLING
2
large eggs, separated
12 ounces
1/3 less fat cream cheese (Neufchâtel), at room temperature
3/4 cup
granulated sugar
2 teaspoons
vanilla extract
2 packages
(4 ounces each, 12 crusts total) mini graham cracker crusts
TOPPING
1 cup
light sour cream
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
12
any flavor NESTLÉ NestEggs, unwrapped
Directions
PREHEAT oven to 325° F.
FOR FILLING:
BEAT egg whites in small mixer bowl until stiff peaks form. Set aside. Beat cream cheese and sugar in large mixer bowl until creamy. Beat in vanilla extract. Beat in egg yolks one at a time, beating well after each addition. Fold in egg whites. Place crusts on baking sheets. Pour filling evenly into crusts.
BAKE for 15 minutes or until edges are set and centers are puffed. Cool for 5 minutes. While cooling, prepare topping.
FOR TOPPING:
COMBINE sour cream, sugar and vanilla extract in medium bowl; mix well. Spread over tops of cheesecakes. Bake for 10 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Garnish each cheesecake with a Nestegg.
Mix It Up:
Lemon Cheesecakes - Stir 2 tablespoons fresh lemon juice and 2 teaspoons freshly grated lemon peel into cream cheese mixture.
Chocolate Cheesecakes - Stir in 3 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa into cream cheese mixture.
Coffee Cheesecakes - Dissolve 1 tablespoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules in vanilla extract (filling part of recipe), then stir into cream cheese mixture.
Nutritional Information
|
Calories: 320
|
Calories from Fat: 150
|
Total Fat: 16 g
|
|
Saturated Fat: 8 g
|
Cholesterol: 65 mg
|
Sodium: 300 mg
|
|
Carbohydrates: 37 g
|
Dietary Fiber: 1 g
|
Sugars: 27 g
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Protein: 7 g
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VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
NESTLÉ Nesteggs are available March through mid-April.
Diana G. from Office
03/30/10
Rated:
Clerk
Excellent choice