Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Cooling Time: 5 mins standing
Servings: 6 servings, 1/2 cup each
Ingredients
1 tablespoon
extra-virgin olive oil
1/2 cup
chopped shallots
1
large clove garlic, finely chopped
1 cup
water
1 cup
Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 cup
ivory quinoa, rinsed
1 1/2 teaspoons
MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon
ground cumin
1/3 cup
currants or chopped dried cherries or cranberries
1/3 cup
coarsely chopped fresh cilantro
1/4 cup
pine nuts, toasted
Ground black pepper
Directions
HEAT oil in medium saucepan over medium-high heat. Add shallots and garlic; cook, stirring occasionally, for 2 minutes or until fragrant.
STIR in water, Juicy Juice, quinoa, bouillon and cumin. Bring to a boil; reduce heat to medium-low. Cover; cook for 15 minutes or until most of liquid is absorbed.
REMOVE from heat; stir in currants. Cover; let stand for 5 minutes. Add cilantro and pine nuts; fluff with fork and serve. Season with pepper.
Nutritional Information
|
Calories: 200
|
Calories from Fat: 70
|
Total Fat: 8 g
|
|
Saturated Fat: 1 g
|
Cholesterol: 0 mg
|
Sodium: 260 mg
|
|
Carbohydrates: 28 g
|
Dietary Fiber: 2 g
|
Sugars: 5 g
|
|
Protein: 5 g
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VIEW DETAILED NUTRITION INFORMATION
Edie T. from Seattle, WA
01/27/10
Rated:
Great Recipe
This is a wonderful recipe, I substituted sauteed chopped almonds for the pine nuts and used regular apple juice, incredible recipe.