Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Cooling Time: 15 mins cooling
Servings: 8
1
unbaked 9-inch (4-cup volume) deep-dish pie shell *
2
large
eggs
1/2 cup
all-purpose flour
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
3/4 cup
(1 1/2 sticks)
butter, softened
1 cup
(6 oz.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup
chopped nuts
Sweetened whipped cream or ice cream (optional)
PREHEAT oven to 325° F.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
|
Calories: 580
|
Calories from Fat: 330
|
Total Fat: 38 g
|
|
Saturated Fat: 18 g
|
Cholesterol: 100 mg
|
Sodium: 230 mg
|
|
Carbohydrates: 57 g
|
Dietary Fiber: 2 g
|
Sugars: 36 g
|
|
Protein: 7 g
|
VIEW DETAILED NUTRITION INFORMATION
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Pamela L. from Saint Louis, MO
08/22/09
Rated:
Excellent pie recipe
This is one of my family's favorite pie recipes. It taste like a chocolate chip cookie but better. Very easy to make, not alot of prep or mess.
Debbie I. from ,
07/30/09
Rated:
Family Favorite
This has been a family favorite, since my children were little, (they now have families of their own).
I love to make it for bake sales.
Just serve with coffee, because it is very rich in flavor.
Angela H.
07/28/09
Rated:
Thanksgiving
I was assigned to bring the pies last Thanksgiving. It was a special challenge because my brother-in-law hates desserts with fruits! I found this recipe and it was an instant hit with my brother-in-law as well as the rest of the family. Super fast and affordable!
Stefanie S.
07/22/09
Rated:
Delicious Pie
This recipe is a great mix of chocolate chip cookies and pie for the perfect dessert. I love the sweet chocolate flavor and the crunchy crust. This is a great dessert to serve at parties.
Stacey J. from Charlotte, NC
06/26/09
Rated:
My Favorite
My Mom used to make this but called it something else. This recipe is easier than hers and always comes out delicious!