Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Cooling Time: 15 mins cooling
Servings: 8
Ingredients
1
unbaked 9-inch (4-cup volume) deep-dish pie shell *
2
large
eggs
1/2 cup
all-purpose flour
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
3/4 cup
(1 1/2 sticks)
butter, softened
1 cup
(6 oz.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup
chopped nuts
Sweetened whipped cream or ice cream (optional)
Directions
PREHEAT oven to 325° F.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutritional Information
|
Calories: 580
|
Calories from Fat: 330
|
Total Fat: 38 g
|
|
Saturated Fat: 18 g
|
Cholesterol: 100 mg
|
Sodium: 230 mg
|
|
Carbohydrates: 57 g
|
Dietary Fiber: 2 g
|
Sugars: 36 g
|
|
Protein: 7 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
shannon M. from ,
06/08/10
Rated:
WOW
BEST PIE EVER SO GOEY AND DELICIOUS I CUT MINE UP INTO BARS TO MAKE THEM EASIER TO EAT
Jessica P. from Rochester, NY
06/03/10
Rated:
Easy & Excellent
I make this pie every year for the holidays and it's probably the most popular dessert available! It's also easy to make!
Michelle I. from ,
04/25/10
Rated:
Great but had to reduce butter
I made two of these pies following the recipe exactly. The first batch was swimming in butter - I'm sure that I did not use more than the recipe specified. I put the pie back in the oven for much longer than recommended in hopes the butter would reduce. Thankfully it did. For the second pie, I reduced the butter by 1/4 cup and the result was much better and did not affect the taste. I may try reducing even more the next time. Either way both pies were very good, no complaints from the folks who grabbed a slice!
Cat M. from Van Nuys, CA
04/04/10
Rated:
Graham Crust
This pie so amazing! I made a graham cracker crust for a different texture and taste-delish!
Jennifer R. from augusta maine
03/29/10
Rated:
best pie in the world!
I love this pie! My family loves this pie, we make it at least once a month. I use different amounts of butter every time and it always turns out yummy and gooey.