Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins
Servings: 4 servings
1/2 cup
granulated sugar
1/3 cup
NESTLÉ® TOLL HOUSE® Baking Cocoa
4 cups
milk, divided
1 teaspoon
vanilla extract
Whipped cream or miniature marshmallows (optional)
COMBINE sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.
WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.
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Calories: 270
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Calories from Fat: 80
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Total Fat: 9 g
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Saturated Fat: 4.5 g
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Cholesterol: 25 mg
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Sodium: 100 mg
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Carbohydrates: 40 g
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Dietary Fiber: 1 g
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Sugars: 36 g
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Protein: 9 g
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VIEW DETAILED NUTRITION INFORMATION
Jaime H. from Rochester, NH
10/29/09
Rated:
Yumdelicious!
Love this recipe! Just the way my mom made it when I was a kid!
Michelle E. from Ramona, CA
08/19/09
Rated:
Old-fashioned Goodness
Sounds like the traditional way to make hot cocoa (the way we did when I was a child, before the little instant packets came out!) Once you have it this way, the other way is just not as good!
Amanda C. from Paola, KS
01/10/09
Rated:
YUMMY Quick Fix
I used this recipie when I ran out of packets. I noticed that another "best baker" tried it so I gave it a shot. The kids were raving about it tasting different. It was that I had used milk instead of water (like the packets sometimes suggest). They loved it.
TL J. from Florissant, MO
12/16/08
Rated:
YUK!
Did not like this at all! Tried it because of the reviews, had one cup, then threw the rest out.
Robie W. from Sparks, AR
12/28/07
Rated:
Yum!
Good with this cold weather!