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Nestlé Toll House Hot Cocoa

Nestlé Toll House Hot Cocoa

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Rated:

Enjoy and share, a good cup of hot chocolate on a cold winter's day.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 5 mins

Servings: 4 servings

ingredients Ingredients
1/2 cup granulated sugar
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
4 cups milk, divided
1 teaspoon vanilla extract
Whipped cream or miniature marshmallows (optional)

directions Directions
COMBINE sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.

WARM over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.





nutritional information Nutritional Information
Calories: 270 Calories from Fat: 80 Total Fat: 9 g
Saturated Fat: 4.5 g Cholesterol: 25 mg Sodium: 100 mg
Carbohydrates: 40 g Dietary Fiber: 1 g Sugars: 36 g
Protein: 9 g

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reviews

Belinda B. from Wilmington, NC

02/13/10

Rated:

snow day lifesaver

We live on the southeast coast and my children have not seen snow in 4 years. Imagine our fun to wake to 4 inches this morning. I didn't have any hot chocolate mix in the house, but I had Nestle cocoa powder. I looked up the recipe and the kids thought it was the best hot chocolate ever.

Beth B. from Lynwood, IL

01/30/10

Rated:

Yummy with a couple of changes

We use a bit less sugar when we make it because otherwise it's just too sweet. I also love putting in different flavors than the vanilla extract. One of my favorites is a touch of orange extract :)

Jaime H. from Rochester, NH

10/29/09

Rated:

Yumdelicious!

Love this recipe! Just the way my mom made it when I was a kid!

Michelle E. from Ramona, CA

08/19/09

Rated:

Old-fashioned Goodness

Sounds like the traditional way to make hot cocoa (the way we did when I was a child, before the little instant packets came out!) Once you have it this way, the other way is just not as good!

Amanda C. from Paola, KS

01/10/09

Rated:

YUMMY Quick Fix

I used this recipie when I ran out of packets. I noticed that another "best baker" tried it so I gave it a shot. The kids were raving about it tasting different. It was that I had used milk instead of water (like the packets sometimes suggest). They loved it.

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