Estimated Times
Preparation Time: 10 mins
Cooking Time: 7 mins
Cooling Time: 15 mins cooling
Servings: 48 cookies (4 dozen)
1 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1 cup
(2 sticks)
butter or margarine, softened
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
2
large
eggs
1 teaspoon
vanilla extract or grated peel of 1 orange
3 cups
quick or old-fashioned oats
1 2/3 cups
(11-oz. pkg.)
NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
PREHEAT oven to 375° F.
COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
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Calories: 130
|
Calories from Fat: 60
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Total Fat: 6 g
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Saturated Fat: 4.5 g
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Cholesterol: 20 mg
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Sodium: 100 mg
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Carbohydrates: 17 g
|
Dietary Fiber: 1 g
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Sugars: 11 g
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Protein: 1 g
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VIEW DETAILED NUTRITION INFORMATION
Sophia L. from Mason City, Iowa
10/20/09
Rated:
most popular
The recipe is easy and is very popular in my family. My mom asks me to make them all the time.
Bonnie I. from Hayfield, MN
08/18/09
Rated:
Yummy
I love the cinnamon taste and they are soft and chewy. Good for lunches.
donna t.
08/17/09
Rated:
oatmeal scotchies cookies
i made these cookies for my niece and some friends and they loved them. my friends wants me to make them for her sons birthday party.
Meredith from ,
08/16/09
Rated:
Great!
These are great & quick & easy to make and made a ton! The taste of the butterscotch brought me back to my childhood.
MARY W. from DUNLAP, IL
08/16/09
Rated:
Yum!
These cookies are wonderful! I take them into work and they disappear quickly!