Estimated Times
Preparation Time: 10 mins
Cooking Time: 7 mins
Cooling Time: 15 mins cooling
Servings: 48 cookies (4 dozen)
Ingredients
1 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
ground cinnamon
1 cup
(2 sticks)
butter or margarine, softened
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
2
large
eggs
1 teaspoon
vanilla extract or grated peel of 1 orange
3 cups
quick or old-fashioned oats
1 2/3 cups
(11-oz. pkg.)
NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
Nutritional Information
|
Calories: 130
|
Calories from Fat: 60
|
Total Fat: 6 g
|
|
Saturated Fat: 4.5 g
|
Cholesterol: 20 mg
|
Sodium: 100 mg
|
|
Carbohydrates: 17 g
|
Dietary Fiber: 1 g
|
Sugars: 11 g
|
|
Protein: 1 g
|
VIEW DETAILED NUTRITION INFORMATION
Beth S. from ENGLISH, IN
08/09/10
Rated:
Absolute Best
I baked these cookies for the guys working on my house. I had no problem keeping workers for payment of cookies, but ran out of supplies trying to keep up! These are the very best cookies i've ever made!
Barbara C. from Pensacola, FL
04/27/10
Rated:
Great Cookies
I made these cookies for my family and they loved them. It is a easy recipe to follow.
Jane J. from Seaside/Or
04/24/10
Rated:
Oatmeal Scotchies
These were my brothers favorite cookie. One thing I learned from him is that it is ok to melt the butter in the microwave. He had arthritis and it made it hard to cream the butter and sugar. It does not impact the recipe cookies turned out the same.
Kiki H. from Itasca, Illinois
03/07/10
Rated:
Favorite Cookies
These are by far one of the best cookies I have ever made. I made them for Cake Day at the end of my basketball season where everyone brings in a dessert for a party, and when I brought these people were hesitant to eat them because of appearance, but I influenced them to taste them and they were gone just like that.
Sophia L. from Mason City, IA
02/23/10
Rated:
favorite family butterscotch hit
I love this recipe. I made them for my family and they just loved them. So much, that they get asked for all the time. My mom even calls up saying I owe her a batch!