Estimated Times
Preparation Time: 10 mins
Cooking Time: 18 mins
Cooling Time: 2 mins cooling
Servings: 36 cookies
2 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
baking powder
1 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/2 teaspoon
salt
1 1/2 cups
granulated sugar
1/2 cup
butter (1 stick), softened
1 cup
LIBBY'S® 100% Pure Pumpkin
1
large
egg
1 teaspoon
vanilla extract
Glaze (recipe follows)
PREHEAT oven to 350° F. Grease baking sheets.
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
|
Calories: 120
|
Calories from Fat: 30
|
Total Fat: 3 g
|
|
Saturated Fat: 2 g
|
Cholesterol: 15 mg
|
Sodium: 100 mg
|
|
Carbohydrates: 21 g
|
Dietary Fiber: .5 g
|
Sugars: 14 g
|
|
Protein: 1 g
|
VIEW DETAILED NUTRITION INFORMATION
For a variation add 1/2 cup chocolate chips or nuts to the recipe.
Kristy B. from Kentucky
10/30/09
Rated:
Very good cookies!
My 2-year-old daughter asked to make cookies today. I remembered we had pumpkin on hand and looked for a cookie recipe to use it. It was very easy even for her to help mix, etc. They are yummy! Also, we were out of white flour and often use whole wheat flour in an effort to make healthier food choices. I was concerned that the cookies might not be as good, but they are delicious and I don't believe anyone would ever notice that it is whole wheat flour.
C C. from Va
10/30/09
Rated:
Old Fashioned Soft Pumpkin Cookies
The taste is decent. I did a whole teaspoon of nutmeg and cinnamon. They need the drizzle, or something else. I made some with the drizzle and some with choc. chips.
tee r. from columbia sc
10/30/09
Rated:
Old-Fashioned Soft Pumpkin Cookies
wow how easy was that my kids loved it !
thank you
Beth H.
10/26/09
Rated:
Love these cookies
Hands down these are the best pumpkin cookies I have ever made. My kids and I have baked them several times and they request them more than any other kind of cookie. Everyone we share them with loves them as well. We make them with and without the icing and they are equally wonderful.
Thanks for a great recipe that has become a tradition in our home.
Julie P. from Locust Grove, VA
10/25/09
Rated:
Yum-O!
This cookie recipe is simple, cheap and Ohhhhh so good! The icing is a little tricky so you may have to add a touch more milk so you can drizzle but other than that this recipe is dead on delicious!!!
I made them and then tasted a fresh cookie from the oven and I am hooked. I can tinker with this recipe and add chocolate chips or pecans and caramel glaze for a change but why mess with a good thing???
We will make this over and over-I am sure of it!!! Thanks VBB!