Estimated Times
Preparation Time: 10 mins
Cooking Time: 18 mins
Cooling Time: 2 mins cooling
Servings: 36 cookies
Ingredients
2 1/2 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
baking powder
1 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/2 teaspoon
salt
1 1/2 cups
granulated sugar
1/2 cup
butter (1 stick), softened
1 cup
LIBBY'S® 100% Pure Pumpkin
1
large
egg
1 teaspoon
vanilla extract
Glaze (recipe follows)
Directions
PREHEAT oven to 350° F. Grease baking sheets.
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.
FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
Nutritional Information
|
Calories: 120
|
Calories from Fat: 30
|
Total Fat: 3 g
|
|
Saturated Fat: 2 g
|
Cholesterol: 15 mg
|
Sodium: 100 mg
|
|
Carbohydrates: 21 g
|
Dietary Fiber: .5 g
|
Sugars: 14 g
|
|
Protein: 1 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
For a variation add 1/2 cup chocolate chips or nuts to the recipe.
Kristin G. from ,
06/07/10
Rated:
So yummy!
A very good recipe for a cake like cookie. My 4 yr old loved them. Nice way to use up left over pumpkin!!
Nikki L. from ,
05/18/10
Rated:
Delicious!
I made these cookies for my son who has food allergies. Even with an egg substitute they turned out delicious. Definitely a new family favorite, and so easy, the kids helped make them.
michele b. from pittsburgh, PA
04/28/10
Rated:
yum, yum!!!
I made this for a craft show. I have a little home-made baking business on the side. These are so good and these don't last long. Will def make these again.
Jennifer M. from Mount Laurel, NJ
02/06/10
Rated:
BEST cookies!!
These were surprisingly delicious. I was extremely impressed with these cookies. My family and friends loved them and asked for more. I bake these more often than not. This is a recipe worth saving!!
Ravn C.
02/06/10
Rated:
The greatest cookies!
These are the most delicious cookies I have ever eaten. They are incredibly simple, quick, and easy to make and they remain soft after cooking. I prefer to make them with more spice and no glaze. It will be hard for any other cookie to surpass this recipe.