Estimated Times
Preparation Time: 5 mins
Cooking Time: 18 mins
Cooling Time: 10 mins cooling
Servings: 12 servings (1 big cookie)
1 pkg.
(16.5 oz.)
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup
ready-to-use frosting
Decorator sugar and sprinkles (optional)
PREHEAT oven to 325° F. Grease pizza pan or baking sheet.
PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
DECORATE with icing, sugar and sprinkles as desired.
VARIATION: Try with 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.
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Calories: 260
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Calories from Fat: 100
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Total Fat: 11 g
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Saturated Fat: 4 g
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Cholesterol: 15 mg
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Sodium: 200 mg
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Carbohydrates: 41 g
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Dietary Fiber: .5 g
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Sugars: 30 g
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Protein: 2 g
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VIEW DETAILED NUTRITION INFORMATION
Nicole Phillips K. from Bedford, TX
05/05/09
Rated:
Mine looked better than store bought!
This recipe was perfect for my son's birthday celebration at preschool, and was better than cupcakes! It came out smaller than the size of a pie plate, but after decorating it with white icing and chocolate frosting, anyone would have thought I had ordered it from one of the "big cookie" companies. Easy!
Sherry W. from FREMONT, CA
04/14/09
Rated:
great for birthdays
this is special for the birthday person. My son has always liked a cookie instead of a cake.
Julie S. from CHILLICOTHE, OH
10/19/08
Rated:
So easy to make and yummy
This was my first time making this. I made it in the shape of a pumpkin for my Brownie troop. The loved it.
CAROLE S. from DES PLAINES, IL
01/02/08
Rated:
one big cookie
I made two of these cookies for a Birthday Party. It beat out a cake. Kids loved having cookie instead. They said it tasted great and I thought so too.
Niki e. from SAINT CLOUD, FL
09/29/07
Rated:
Truly perfect
I had tried this simple desert with no additioinal recipe other than the original. With this recipe however it was perfect. I was unaware you needed to pack the dough or butter the pan; once I did that, what a beautiful pie.