Estimated Times
Preparation Time: 15 mins
Cooking Time: 5 mins
Servings: 8
2 tablespoons
butter or margarine
1 pkg.
(3 oz.)
dry oriental-flavor ramen noodle soup, noodles crumbled and seasoning packet reserved
1/2 cup
sliced almonds
2/3 cup
(5 fl.-oz. can)
NESTLÉ® CARNATION® Evaporated Fat Free Milk
2/3 cup
vegetable oil
3 tablespoons
white vinegar
2 tablespoons
granulated sugar
2 pkgs.
(10 oz. each)
romaine-radicchio salad greens
4
green onions, sliced diagonally
MELT butter in large skillet. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
PLACE evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover. Blend until smooth.
COMBINE salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well. Serve immediately.
|
Calories: 300
|
Calories from Fat: 210
|
Total Fat: 25 g
|
|
Saturated Fat: 4.5 g
|
Cholesterol: 10 mg
|
Sodium: 115 mg
|
|
Carbohydrates: 18 g
|
Dietary Fiber: 3 g
|
Sugars: 8 g
|
|
Protein: 4 g
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VIEW DETAILED NUTRITION INFORMATION
May substitute CARNATION Evaporated Milk with CARNATION Evaporated Fat Free Milk.
For nutrition information about CARNATION Evaporated Milk,
click here.
For tips on more ways to use CARNATION Evaporated Milk,
click here.
Dee H. from WA
10/08/09
Rated:
Oriental Ramen Salad Plus!
Easy to make. We substitued finely shredded cabbage and we've added baked, chunked chicken or turkey breast. This is a great meal for hot summer days or excellent accompaniment on a party buffet table.
Pamela M. from Auburn, IN
09/01/09
Rated:
A NEW SUMMER SALAD FAVORITE
A wonderful summer salad to add to the menu. This is very nice, flavorful, with a very nice creamy dressing.
We did want a little more zip, tang to the dressing so I added about 10 drops of Asian Hot Oil when blending the dressing. This gave it the perfect zing we were looking for. So if you like just a little more pizzaz to your meal try that. It is available at all major and Asian markets.
Wonderful at room temperature or cold if made ahead!
Suzanne M. from Syracuse, UT
08/21/09
Rated:
Oriental Ramen Salad
First time I've ever made a dressing with Carnation Evaporated Milk and I loved it! Husband couln't get enough of this fast easy salad.
vicki l k. from Bozeman, MT
08/18/09
Rated:
Oriental Ramen Salad
This was a quick and delicious salad idea. I had enough leftover for the people I work for try it they all ask for the recipe.
Thank you
Colleen S. from Dayton, WA
08/15/09
Rated:
Outstanding for summer
I have made this for several summer parties and actually add diced and cooled leftover chicken breast to the salad as I mix it. Everyone raves about it and asks for the recipe! A hit no matter where I take it!
Also try using bagged coleslaw mix in place of the salad greens and a teaspoon of sugar or artificial sweetener to the dressing as it is blended. Another little tweak that is great!