Estimated Times
Preparation Time: 15 mins
Cooking Time: 9 mins
Cooling Time: 15 mins cooling
Servings: 60 cookies (5 dozen)
2 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
salt
1 cup
(2 sticks)
butter, softened
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
1 teaspoon
vanilla extract
2
large eggs
2 cups
(12-oz. pkg.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup
chopped nuts
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
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Calories: 110
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Calories from Fat: 50
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Total Fat: 6 g
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Saturated Fat: 3 g
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Cholesterol: 15 mg
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Sodium: 85 mg
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Carbohydrates: 13 g
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Dietary Fiber: 1 g
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Sugars: 8 g
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Protein: 1 g
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VIEW DETAILED NUTRITION INFORMATION
Patricia J. from Arizona
11/01/09
Rated:
Awesome!
These are the easiest cookies to make. I learned how to make cookies off this recipe. Please use! Yummy! =)
Elizabeth Joyce B. from Acushnet, MA
11/01/09
Rated:
Family Favorite!
These cookies melt in your mouth. I also add toasted almonds and cut up & drained maraschino cherries to half the batch for a slightly different taste. Try it!
C C. from VA
10/30/09
Rated:
Chocolate Chip Cookies
These cookies do not disappoint! They are awesome. I have made them with whole wheat flour and 1 1/2 sticks of butter to be healthier, they are still delicious!!!
Pamela S. from Tarpon Springs/FL
10/24/09
Rated:
All Time Best
These are the all time best cookies in the world. Our family has been making them for generations and I'm sure will continue to do so.
BETTY P. from BONNE TERRE,MO.
10/23/09
Rated:
STILL THE BEST COOKIE!
TOLL HOUSE COOKIES WERE THE BEST WHEN GRANDMA MADE THEM OVER 60 YEARS AGO, AND, THEY ARE STILL THE BEST WHEN I MAKE THEM FOR FAMILY AND FRIENDS! AS FAR AS WE ARE CONCERNED, THERE ARE NO OTHER CHOCOLATE CHIP COOKIES EXCEPT TOLL HOUSE COOKIES!