Estimated Times
Preparation Time: 10 mins
Cooking Time: 9 mins
Cooling Time: 15 mins cooling
Servings: 60 cookies (5 dozen)
2 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
salt
1 cup
(2 sticks)
butter or margarine, softened
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
1 teaspoon
vanilla extract
2
large
eggs
1 2/3 cups
(11-ounce package)
NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1 cup
chopped nuts
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
GREASE 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
FOR HIGH ALTITUDE BAKING (5,200 feet):
INCREASE flour to 2 1/2 cups. Add 2 teaspoons water with the flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in wax paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes. Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Calories: 84
|
Calories from Fat: 44
|
Total Fat: 4.8 g
|
|
Saturated Fat: 2.2 g
|
Cholesterol: 15 mg
|
Sodium: 96 mg
|
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Carbohydrates: 9.5 g
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Dietary Fiber: 0 g
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Sugars: 6.6 g
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Protein: 1.1 g
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VIEW DETAILED NUTRITION INFORMATION
NOTE: May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
Tisha P. from MONTGOMERY, AL
01/18/09
Rated:
yum yum!
Oh my Gosh!! These cookies are delicious. I'm not a huge fan of peanut butter but the peanut butter flavor in these cookies is not too much. I know you're not supposed to eat raw cookie batter but even that was good. I will definitly make these again.
Liz K. from HENDERSON, NV
11/08/07
Rated:
Great for Classroom treat
This is a great recipe that makes 5 dozen! Almost every kid loves chocolate and peanut butter!
JANICE R. from LA VISTA, NE
08/02/07
Rated:
GOOD ANYTIME OF THE YEAR!
THIS IS A ALL AROUND FAVORITE FOR EVERYONE AT MY HOUSE ANY TIME OF THE YEAR, AND SO EASY TO BAKE.
Stacie C. from Macomb Twp, MI
11/21/06
Rated:
Delish!
My husband loves peanut butter cookies so I gave these a try and everyone loved them! They're a new family favorite!
Barbara L. from ORLANDO, FL
11/06/06
Rated:
great cookies
My grandson is a United States Marine. These great cookies ship so well and all of his friends loved them so much they all show up every time he gets a box in the mail.