Estimated Times
Preparation Time: 12 mins
Cooking Time: 25 mins
Servings: 12 bars (1 dozen)
Ingredients
1 pkg.
(16.5 oz.)
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
3 tablespoons
peanut butter
1/4 cup
strawberry or grape jam
1 tablespoon
all-purpose flour
Directions
PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.
PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutritional Information
|
Calories: 210
|
Calories from Fat: 90
|
Total Fat: 10 g
|
|
Saturated Fat: 3.5 g
|
Cholesterol: 15 mg
|
Sodium: 180 mg
|
|
Carbohydrates: 31 g
|
Dietary Fiber: 1 g
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Sugars: 20 g
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|
Protein: 3 g
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VIEW DETAILED NUTRITION INFORMATION
Nae B. from Indianola, IA
05/17/09
Rated:
no big deal
This recipe is fine but it's nothing extraordinary.
Jeannine G. from Newburgh, NY
05/12/09
Rated:
Peanut Butter Jam Bar
If you use crunchy peanut butter, you taste the nuts when you bite & no one knows you cheated by not adding peanuts separately. First time I used strawberry jam. Second time I used grape jelly. Boys didn't care what kind of jelly, just wanted to know how long cooling process before they could devour.
Toni S. from Vancouver, WA
03/15/09
Rated:
Yummy
oh these where so good even my picky eater had 3
Virginia B. from Hobgood, NC
08/30/08
Rated:
Peanut Butter Jam Bars
This has to be one of the best and easiest recipes I have ever baked! The nice thing about it also was it used very few ingredients and they were things I always have on hand. I can bake these up at a moments notice and everyone loves them!
janet r. from CHANUTE, KS
08/29/08
Rated:
Peanut butter jam bars
Wondeful Easy to make