Estimated Times
Preparation Time: 12 mins
Cooking Time: 25 mins
Servings: 12 bars (1 dozen)
1 pkg.
(16.5 oz.)
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, divided
3 tablespoons
peanut butter
1/4 cup
strawberry or grape jam
1 tablespoon
all-purpose flour
PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.
PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.
BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.
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Calories: 210
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Calories from Fat: 90
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Total Fat: 10 g
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Saturated Fat: 3.5 g
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Cholesterol: 15 mg
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Sodium: 180 mg
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Carbohydrates: 31 g
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Dietary Fiber: 1 g
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Sugars: 20 g
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Protein: 3 g
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VIEW DETAILED NUTRITION INFORMATION
Nae B. from Indianola, IA
05/17/09
Rated:
no big deal
This recipe is fine but it's nothing extraordinary.
Jeannine G. from Newburgh, NY
05/12/09
Rated:
Peanut Butter Jam Bar
If you use crunchy peanut butter, you taste the nuts when you bite & no one knows you cheated by not adding peanuts separately. First time I used strawberry jam. Second time I used grape jelly. Boys didn't care what kind of jelly, just wanted to know how long cooling process before they could devour.
Toni S. from Vancouver, WA
03/15/09
Rated:
Yummy
oh these where so good even my picky eater had 3
Virginia B. from Hobgood, NC
08/30/08
Rated:
Peanut Butter Jam Bars
This has to be one of the best and easiest recipes I have ever baked! The nice thing about it also was it used very few ingredients and they were things I always have on hand. I can bake these up at a moments notice and everyone loves them!
janet r. from CHANUTE, KS
08/29/08
Rated:
Peanut butter jam bars
Wondeful Easy to make