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Peppermint Bark Cookie Tartlets

Peppermint Bark Cookie Tartlets

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Rated:

We make it easy by starting with our refrigerated tub dough and placing portions of dough into mini muffin cups, creating a tiny tartlet to fill with the simply sweet combination of white morsels and crushed candy canes.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 10 mins
Cooling Time: 15 mins cooling

Servings: 24 tartlets

ingredients Ingredients
1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
1/3 cup plus 1 tablespoon all-purpose flour
1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup finely crushed candy canes

directions Directions
PREHEAT oven to 325º F.

COMBINE cookie dough and flour in large mixing bowl. Divide dough into 24, 1 1/4-inch balls. Press dough into mini-muffin cups.*

BAKE for 10 minutes or until light golden brown around edges and puffy.

REMOVE tartlets from oven and immediately fill with morsels and crushed candy canes. Cool for 10 minutes in muffin cups. Carefully remove to wire rack, do not invert; cool completely.

*If making tartlets in batches, keep extra dough in the refrigerator.

TIPS:
• You may substitute NESTLÉ® TOLL HOUSE® Semi-Sweet or Milk Chocolate Morsels.
• Dough can be made in advance and refrigerated.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.
nutritional information Nutritional Information
Calories: 110 Calories from Fat: 35 Total Fat: 4 g
Saturated Fat: 2 g Cholesterol: 5 mg Sodium: 55 mg
Carbohydrates: 18 g Dietary Fiber: 0 g Sugars: 10 g
Protein: 1 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Susan S. from Irvine, CA

01/01/09

Rated:

A Real Treat!

These cookies look like you spent all day making them, but are so easy to prepare. You can fill them with any kind of chips and add dried fruit, nuts or candies, if you like. Just be sure to let them cool a bit after filling them or they will break in half.

Tina P. from OMAHA, NE

12/14/08

Rated:

yummy

sounds easy to make for a lovely Christmas dessert instead of the same old thing.

Jessica A. from Saint Johns, MI

12/06/08

Rated:

Wonderful

These are very easy to make and take/look great!

Martha S. from Margate, FL

12/05/08

Rated:

sounds easy

this receipe sounds simple to make and delicious I plan on making them for an office party.

lorelei t. from PIEDMONT, MO

11/28/08

Rated:

lorelei

good tartlets. love peppermint bark

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