Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Servings: 4
Ingredients
1
premade (12-inch)
pizza crust
1/2 cup
BUITONI Refrigerated All Natural Pesto with Basil
8 ounces
white mushrooms, trimmed and thinly sliced
2 cups
(8 ounces)
shredded mozzarella cheese
Directions
PREHEAT oven to 350° F.
PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese.
BAKE for 15 minutes or until cheese is melted and bubbly.
Nutritional Information
|
Calories: 590
|
Calories from Fat: 250
|
Total Fat: 28 g
|
|
Saturated Fat: 9 g
|
Cholesterol: 45 mg
|
Sodium: 1160 mg
|
|
Carbohydrates: 54 g
|
Dietary Fiber: 3 g
|
Sugars: 6 g
|
|
Protein: 28 g
|
VIEW DETAILED NUTRITION INFORMATION
Allison from Birmingham, AL
10/23/06
Rated:
Refreshing change
This is a terrific recipe and a delicious departure from the standard tomato sauce pizzas. It was literally ready in minutes. We added actually chicken to ours. Perfect! Thanks.
Patricia from Georgia
06/13/05
Rated:
Great Pizza
My family except my son loved the pizza. It had a different flavor than traditional pizza. We also added jalapeno's, onions and small amount of sausage. We also added Romano and Parmesan cheese along with mozerella.
Rease M. from Ft Bliss Texas
07/13/04
Rated:
SOOO GOOD!
Wow, this is so good! I love this because you can add anything you want and it turns out good. I added black olives, tomatoes, mushrooms, and onions. I also used the bread maker and used regular bread dough cycle. Turned out wonderful, my husband and I didnt even share with the kids!
Amber B. from Cedarpines Park, Ca
11/07/03
Rated:
Good, but too oily
this was good, however, I found that the pesto sauce made the pizza crust too oily and heavy. Perhaps making a fresh homemade pesto sauce would cut down on the oil content.
I added tomaotes and onion for a little extra flavor. It was a good taste. I would make this again.
Cassie from Idaho
10/04/03
Rated:
Yummy!
This pizza was great! I did, however, make my own pizza crust; it was thin and crispy. I added some Roma tomatoes for a little color, and it was great! I will make it again!