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Pesto Mushroom Pizza

Pesto Mushroom Pizza

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Rated:

Quicker than waiting for the pizza man to deliver. Prepare this flavorful pesto pizza in a jiffy by buying a pre-made pizza crust.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 4

ingredients
1 premade (12-inch) pizza crust
1/2 cup BUITONI Refrigerated Pesto with Basil
8 ounces white mushrooms, trimmed and thinly sliced
2 cups (8 ounces) shredded mozzarella cheese

directions
PREHEAT oven to 350° F.

PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese.

BAKE for 15 minutes or until cheese is melted and bubbly.


nutritional information
Calories: 590 Calories from Fat: 250 Total Fat: 28 g
Saturated Fat: 9 g Cholesterol: 45 mg Sodium: 1160 mg
Carbohydrates: 54 g Dietary Fiber: 3 g Sugars: 6 g
Protein: 28 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Allison from Birmingham, AL

10/23/06

Rated:

Refreshing change

This is a terrific recipe and a delicious departure from the standard tomato sauce pizzas. It was literally ready in minutes. We added actually chicken to ours. Perfect! Thanks.

Patricia from Georgia

06/13/05

Rated:

Great Pizza

My family except my son loved the pizza. It had a different flavor than traditional pizza. We also added jalapeno's, onions and small amount of sausage. We also added Romano and Parmesan cheese along with mozerella.

Rease M. from Ft Bliss Texas

07/13/04

Rated:

SOOO GOOD!

Wow, this is so good! I love this because you can add anything you want and it turns out good. I added black olives, tomatoes, mushrooms, and onions. I also used the bread maker and used regular bread dough cycle. Turned out wonderful, my husband and I didnt even share with the kids!

Amber B. from Cedarpines Park, Ca

11/07/03

Rated:

Good, but too oily

this was good, however, I found that the pesto sauce made the pizza crust too oily and heavy. Perhaps making a fresh homemade pesto sauce would cut down on the oil content. I added tomaotes and onion for a little extra flavor. It was a good taste. I would make this again.

Cassie from Idaho

10/04/03

Rated:

Yummy!

This pizza was great! I did, however, make my own pizza crust; it was thin and crispy. I added some Roma tomatoes for a little color, and it was great! I will make it again!

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