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Pork Tenderloin with Creamy Mustard Sauce

Pork Tenderloin with Creamy Mustard Sauce

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Rated:

This simple but flavorful dish is great for special occasions.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins

Servings: 4 servings

ingredients
1 pound pork tenderloin
1 teaspoon vegetable oil
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
2 tablespoons Dijon mustard
2 to 3 green onions, sliced

directions
CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.

HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.

REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.
nutritional information
Calories: 177 Calories from Fat: 39 Total Fat: 4 g
Saturated Fat: 1 g Cholesterol: 73 mg Sodium: 237 mg
Carbohydrates: 3 g Dietary Fiber: 0 g Sugars: 1 g
Protein: 26 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

Marlana B. from ,

11/18/09

Rated:

Creamy Mustard Sauce

The sauce for this recipe is very good. We had enough to put over our steamed broccili and rice. A definite keeper.

mae g. from Hartford, AL

10/31/09

Rated:

Pork Tenderloin with Creamy Mustard Sauce

This is a great topping to my rice. Very easy to prepare and yummy too! Everyone in my family likes it.

Carole T. from Lumberton, NC

06/01/09

Rated:

Awesome Pork

I served the Pork Tenderloin with Creamy Mustard Sauce for dinner and it was very good. I didn't have Dijon mustard, so I used regualar standard yellow mustard, but will try Dijon next time...yummy!

Laura N. from Bear, DE

05/27/09

Rated:

PORK W/CREAMY MUSTARD SAUCE

Well i finally made this! i have been looking at it for quite some time, and kept forgetting about it! well it was WORTH the wait. very moist and delicious. my husband likes pork, but now he loves this dish! will definately make again!

Mary K. from Hales Corners, WI

05/26/09

Rated:

Variation

I tried this with Boneless pork chops and it was delicious. My family loved it!

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