Estimated Times
Preparation Time: 10 mins
Cooking Time: 55 mins
Cooling Time: 2 hrs cooling
Servings: 8
3/4 cup
packed light brown sugar
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
1/2 teaspoon
ground ginger
1/4 teaspoon
ground cloves
2
large eggs
1 can
(15 ounces)
LIBBY'S® 100% Pure Pumpkin
1 can
(12 fluid ounces)
NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons
bourbon
1
unbaked 9-inch (4-cup volume) deep-dish pie shell
Bourbon Whipped Cream (recipe follows - optional)
PREHEAT oven to 425° F.
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and bourbon.
POUR into pie shell.
BAKE for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with Bourbon Whipped Cream or refrigerate.
FOR BOURBON WHIPPED CREAM:
WHIP 1 cup heavy cream in large mixer bowl until soft peaks form. Add 2 tablespoons light brown sugar, 2 teaspoons bourbon and 1 teaspoon ground ginger; continue to whip until stiff peaks form.
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Calories: 270
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Calories from Fat: 90
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Total Fat: 9 g
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Saturated Fat: 4.5 g
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Cholesterol: 75 mg
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Sodium: 290 mg
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Carbohydrates: 40 g
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Dietary Fiber: 2 g
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Sugars: 27 g
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Protein: 7 g
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VIEW DETAILED NUTRITION INFORMATION
Kristen Van M. from Kansas City MO
11/10/09
Rated:
Very good
I made this the other day and it was Excellent. With cool whip.