Estimated Times
Preparation Time: 20 mins
Cooking Time: 25 mins
Servings: 48 servings
Ingredients
2 cups
all-purpose flour
2 1/4 teaspoons
pumpkin pie spice
2 teaspoons
baking powder
1 teaspoon
baking soda
1 cup
granulated sugar
1/3 cup
butter or margarine, softened
1/2 cup
firmly packed brown sugar
2
large
eggs
2
large
egg whites
1 can
(15 oz.)
LIBBY'S® 100% Pure Pumpkin
1 cup
finely shredded carrot
Cream Cheese Topping (recipe follows)
Directions
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan. Drop teaspoonfuls of Cream Cheese Topping over batter; swirl mixture with spoon.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Store in covered container in refrigerator.
FOR CREAM CHEESE TOPPING:
COMBINE 4 ounces softened light cream cheese (Neufchâtel), 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.
Nutritional Information
|
Calories: 70
|
Calories from Fat: 20
|
Total Fat: 2 g
|
|
Saturated Fat: 1 g
|
Cholesterol: 15 mg
|
Sodium: 75 mg
|
|
Carbohydrates: 13 g
|
Dietary Fiber: 1 g
|
Sugars: 8 g
|
|
Protein: 1 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
For nutrition information about LIBBY'S PUMPKIN,
click here .
Kelsey B. from Takoma Park, MD
11/29/09
Rated:
not bars at all
I love pumpkin and carrot, so I was really excited to find this recipe. However, I was kind of disappointed by the results. The recipe called for more baking powder and baking soda than I have ever used and I thought the result was cake-like and slightly chalky. I also think they could have used more cream cheese.
Diane M. from Federal Way, WA
11/24/09
Rated:
Tasty and full of flavor
These are a real treat. They are also full of anti-oxidants,a healthy bonus.
Delilah S. from Indiana
10/18/09
Rated:
Great recipe!
These are great. There are 3 of us in our home and we had no problem with how to store them, 1 day and they were gone!
Jennie M. from East Hartford, CT
09/06/09
Rated:
Yum Yum!
This is a family favorite. I'd reccomend these to anyone. I do, however, bake it in a 9"x13" glass Pyrex and increase the baking time so it is more of a brownie/cake. Great after school snack and I don't feel bad tossing one in her lunch bag.
Laura N. from Bear, DE
08/18/09
Rated:
PUMPKIN CARROT SWIRL BAR
These are soo easy, and soo good too!!!! the grandkids love helping make them, as well as
eat them!! no need to tell them how nutrious
they are as well!!