Estimated Times
Preparation Time: 15 mins
Cooking Time: 25 mins
Cooling Time: 20 mins cooling
Servings: 16
Nonstick cooking spray
1/2 cup
LIBBY'S® 100% Pure Pumpkin
1/3 cup
brown sugar blend (such as SPLENDA)
1
large egg
2
large egg whites
2 tablespoons
vegetable oil
1 cup
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground allspice
1/4 teaspoon
salt
1/4 teaspoon
ground nutmeg
1/3 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick cooking spray.
COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended. Add flour, baking powder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is smooth. Stir in morsels. Spread evenly into prepared pan.
BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into 2-inch squares.
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Calories: 100
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Calories from Fat: 35
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Total Fat: 3.5 g
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Saturated Fat: 1 g
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Cholesterol: 15 mg
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Sodium: 75 mg
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Carbohydrates: 14 g
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Dietary Fiber: 1 g
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Sugars: 7 g
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Protein: 2 g
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VIEW DETAILED NUTRITION INFORMATION
Janice D. from Bartlett, IL
05/27/09
Rated:
Pumkin Brownies
I tried these and they are good tasting. I had to double the recipe in order to fit in a 9 x 9 pan. You can also add more chocolate morsels for more chocolaty goodness.
Dawn R. from Council Bluffs, IA
04/03/09
Rated:
Was worried not not more!
I was worried this would not be as tasty as it looked! But is now a fav of my fathers! I made him some a week ago and he has already asked for another pan!
Jody M. from Cumberland, MD
03/22/09
Rated:
Wonderful
I was looking for another recipe to use up some pumpkin, came across this and tried it. It reminds me of a spice cake with just enought chocolate. I did double the recipe, so I could give some to others.
Deborah R. from Bennington, VT
03/08/09
Rated:
don't save for the holidays
This brownie was wonderful, but don't save it for holidays . Pumpkin is healthy all year round and always available canned. yummie!!
melody b. from CASEY, IL
01/30/09
Rated:
Good evening sweet...
I have always loved chocolate and pumpkin together. These were very good. I suggest making a double batch when baking. A single batch just isn't enough for a family of 4. Also, I used dark chocolate morsels, they made it just that much better. I will definately make them again.