Estimated Times
Preparation Time: 15 mins
Cooking Time: 26 mins
Servings: 6 servings
Ingredients
2 cans
(14.5 oz. each)
reduced-sodium chicken broth, divided
1 tablespoon
butter
1 tablespoon
olive oil
1/2 cup
chopped onion
1 1/2 cups
Arborio rice
1/2 cup
dry white wine
1 cup
LIBBY'S® 100% Pure Pumpkin
1/2 cup
OCEAN SPRAY® CRAISINS® Original Dried Cranberries
1/4 cup
grated Parmesan Cheese
Salt and white pepper to taste
Additional grated Parmesan cheese, if desired
Directions
BRING chicken broth to a boil in medium saucepan. Reduce heat to low; keep warm.
MELT butter and oil in large saucepan over medium-high heat. Add onion; cook, stirring frequently, for 2 minutes. Add rice; cook, stirring frequently, for 2 minutes. Add wine; simmer, stirring frequently, until all liquid is absorbed. Stir in pumpkin.
ADD 3/4 cup chicken broth to rice. Reduce heat; simmer, stirring frequently, until absorbed. Continue adding broth, 1/2 cup at a time, allowing each addition to be absorbed before adding more broth. Rice should be tender but still firm to the bite and mixture should be creamy. This should take about 20 to 25 minutes. Stir in sweetened dried cranberries and cheese. Add salt and pepper to taste. If desired, garnish with additional Parmesan Cheese.
Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Nutritional Information
|
Calories: 210
|
Calories from Fat: 50
|
Total Fat: 5 g
|
|
Saturated Fat: 2 g
|
Cholesterol: 10 mg
|
Sodium: 580 mg
|
|
Carbohydrates: 34 g
|
Dietary Fiber: 3 g
|
Sugars: 11 g
|
|
Protein: 6 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
For nutrition information about LIBBY'S PUMPKIN,
click here .
candy t. from CONGERS, NY
11/08/07
Rated:
Pumpkin and Cranberry Risotto
This was very good and easy to make. I love anything with pumpkin and this was a nice mixture of creamy, arborio rice with a hint of sweet. I served it with chicken and everyone enjoyed it!
Ruth M. from OCALA, FL
11/14/06
Rated:
Pumpkin and Cranberry Risotto
So different. What an exciting new side dish. We loved it.
josie r. from PORTLAND, OR
10/16/04
Rated:
good twist
Good twist on traditional squash risotto. I like the tart cranberries.