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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

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Estimated Times
Preparation Time: 15 mins
Cooking Time:

Servings: 2

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti, prepared according to package directions
1 cup baby spinach leaves
1 to 2 tablespoons sliced sun-dried tomatoes
1 tablespoon extra virgin olive oil
Salt and ground black pepper

COMBINE prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

Calories: 430	Calories from Fat: 220	Total Fat: 24 g
Saturated Fat: 10 g	Cholesterol: 90 mg	Sodium: 850 mg
Carbohydrates: 37 g	Dietary Fiber: 3 g	Sugars: 3 g
Protein: 18 g

% DAILY VALUE*
Total Fat 24 g	37%
Saturated Fat 10 g	50%
Cholesterol 90 mg	30%
Sodium 850 mg	35%
Carbohydrates 37 g	12%
Dietary Fiber 3 g	11%
Sugars 3 g	0%
Protein 18 g	0%
Vitamin A	35%
Vitamin C	15%
Calcium	4%
Iron	10%