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Quick & Easy Pumpkin Cupcakes

Quick & Easy Pumpkin Cupcakes

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Rated:

Fix these cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze.

Estimated Times
Preparation Time: 5 mins
Cooking Time: 18 mins

Servings: 24 cupcakes (2 dozen)

ingredients
1 package (18.25 oz.) spice cake mix
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
1 container (16 oz.) prepared cream cheese or vanilla frosting

directions
PREHEAT oven to 350° F. Paper-line or grease 24 muffin cups.

BLEND cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.

BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.
nutritional information
Calories: 210 Calories from Fat: 80 Total Fat: 9 g
Saturated Fat: 2 g Cholesterol: 25 mg Sodium: 220 mg
Carbohydrates: 30 g Dietary Fiber: 1 g Sugars: 22 g
Protein: 2 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips
For nutrition information about LIBBY'S PUMPKIN, click here .
reviews

Beverly G.

11/01/09

Rated:

Pumpkin Spice cupcakes

I took the advice of adding 1/2 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. cloves, and they turned out delicious. I made 8 regular sized cupcakes and 45 mini cakes (to take to work tomorrow - if they last that long!) Thanks for a great recipe.

Heather B. from OCEAN SPRINGS, MS

11/09/08

Rated:

Make these every year!

Even my 15 year old nephew loves these cupcakes. To make them even healthier, I substitute applesauce for the oil. They are moist, flavorful, and best of all, quick and easy!

kimberly t. from PRINCETON, MN

10/03/08

Rated:

Quick & Easy Pumpkin Cupcakes

wonderful! my 7 y/o grandson who isn't really into baked sweets said "they were the BEST cupcakes he's ever had, can i have another?" i used yellow cake mix and added 1 1/2 t. of pumpkin pie spice. he was so surprised they were 'pumpkin'

donna S. from JOHANNESBURG, MI

04/15/08

Rated:

yummy cupcakes

Very Yummy and moist, I added a little rasins to a few. I made the frosting and it was a great treat.

Rita F. from COOKEVILLE, TN

02/28/08

Rated:

Easy Pumpking Cupcakes

Was easy to do but the kids I could tell didn't like them as well as chocolate.

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