Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 4
1 tablespoon
vegetable oil
4
(about 1 1/4 pounds total) boneless, skinless chicken breast halves, cubed
1 teaspoon
garlic powder
2 cups
instant white or brown rice
1 jar
(16 ounces)
mild salsa
1 1/4 cups
water
1
MAGGI Chicken Flavor Bouillon Cube
Chopped green onions (green parts only)
HEAT oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink.
ADD rice, salsa, water and bouillon; bring to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 10 to 12 minutes or until rice is tender and liquid is absorbed. Sprinkle with green onions.
Rodd T. from Florida
08/12/09
Rated:
Great meal
The meal was fantastic, however the ingredients said use a cube of maggi..I don't know how much that is and it annoys me. Fix it sometime
Laurie G. from Carson City, Nevada 89705
09/02/08
Rated:
Fantastic
My whole family loved this! I will have to double the receipe the next time as they all wanted seconds. Even my grandkids loved it!
Lynne from MN
04/05/08
Rated:
good recipe
I made this with a jar of medium salsa and it must have been smaller than the jar the chef used, because I had to add extra water a couple times. Came out good, though. We enjoyed it.
April
07/30/07
Rated:
Delish
Yummy I tried this when my family had no idea what to eat for dinner only a few peices of chicken and we had an extra jar of salsa!!
It was quick easy to prep and a great meal in it self! no need for a side! I do think it's best with the corn and black bean salsa!!!
YUMMY!
Jennifer L. from Longmont, CO
01/22/04
Rated:
Family pleaser
My family (including kids 6 and 2) loved this meal. It was easy to put together, especially since I had cooked the chicken ahead of time. (I boil a big pot full, cube or shred, then freeze in meal-size portions.)