Pesto Mushroom Pizza

Rated:	Prep Time: 10 mins
Serving Size: 4	Cook Time: 15 mins

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INGREDIENTS:

1 premade (12-inch) pizza crust	1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
8 ounces white mushrooms, trimmed and thinly sliced	2 cups (8 ounces) shredded mozzarella cheese

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DIRECTIONS:

PREHEAT oven to 350° F.

PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese.

BAKE for 15 minutes or until cheese is melted and bubbly.