Sweet Potato and Pineapple Puree

Rated:	Prep Time: 15 mins
Serving Size: 8 servings	Cook Time: 15 mins

---

INGREDIENTS:

1/4 cup (1/2 stick) butter or margarine	2 lbs. (about 3 large) sweet potatoes, cooked, peeled
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk	1 can (8 1/2 oz.) crushed pineapple, drained, divided
2 tablespoons light brown sugar	1/2 teaspoon ground cinnamon
Fresh mint or parsley leaves (optional)

---

DIRECTIONS:

MELT butter on medium low heat in large saucepan; remove from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk.

RESERVE 2 tablespoons pineapple for garnish. Stir remaining pineapple, brown sugar and cinnamon into sweet potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve warm.

GARNISH with reserved pineapple and mint leaves, if desired.