Pumpkin Bourbon Pie

Rated:	Prep Time: 10 mins
Serving Size: 8	Cook Time: 55 mins
	Cooling Time: 2 hrs cooling

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INGREDIENTS:

3/4 cup packed light brown sugar	1 teaspoon ground cinnamon
1/2 teaspoon salt	1/2 teaspoon ground ginger
1/4 teaspoon ground cloves	2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin	1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons bourbon	1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Bourbon Whipped Cream (recipe follows - optional)

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DIRECTIONS:

PREHEAT oven to 425° F.

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk and bourbon.

POUR into pie shell.

BAKE for 15 minutes. Reduce temperature to 350° F; bake for an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately with Bourbon Whipped Cream or refrigerate.

FOR BOURBON WHIPPED CREAM: WHIP 1 cup heavy cream in large mixer bowl until soft peaks form. Add 2 tablespoons light brown sugar, 2 teaspoons bourbon and 1 teaspoon ground ginger; continue to whip until stiff peaks form.