St. Patty's Day "Green Eggs and Ham"

Rated:	Prep Time: 5 mins
Serving Size: 4	Cook Time: 7 mins

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INGREDIENTS:

4 whole-wheat English muffins, split in half	4 slices prosciutto or thinly sliced ham
2 teaspoons unsalted butter	4 large eggs
4 tablespoons BUITONI Refrigerated All Natural Pesto with Basil

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DIRECTIONS:

TOAST English muffins; top four halves evenly with prosciutto.

MELT butter in medium, nonstick skillet over medium heat. Crack eggs into skillet; cook for about 4 to 5 minutes (4 minutes for eggs with runny yolks and 5 minutes for eggs with yolks that are slightly set). Season with salt and ground black pepper, if desired.

TRANSFER eggs to muffin halves with prosciutto; top each with 1 tablespoon pesto and remaining English muffin halves.