Go-For-The-Grains Casserole

Rated:	Prep Time: 10 mins
Serving Size: 3	Cook Time: 1 hr 10 mins
	Cooling Time: 5 mins standing

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INGREDIENTS:

2 MAGGI Vegetarian Vegetable Flavor Bouillon Cubes	1 cup hot water
1 can (15 ounces) black beans, rinsed and drained	2 small carrots, thinly sliced
1 cup loose-pack frozen whole-kernel corn	1/2 cup pearl barley
1/3 cup chopped fresh parsley	1/4 cup bulgur
1/4 cup chopped onion	1/4 teaspoon garlic salt
1/2 cup (2 ounces) shredded cheddar cheese	2 ounces chopped fresh parsley

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DIRECTIONS:

PREHEAT oven to 350° F. Dissolve bouillon in water.

COMBINE beans, bouillon mixture, carrots, corn, barley, 1/3 cup parsley, bulgur, onion and garlic salt in 1 1/2-quart baking dish; cover.

BAKE, stirring once halfway through cooking time, for 60 to 70 minutes or until barley and bulgur are tender. Sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted. Sprinkle with additional chopped fresh parsley.