Sensible Linguine Alfredo

Rated:	Prep Time: 15 mins
Serving Size: 4	Cook Time: 10 mins

---

INGREDIENTS:

1 3/4 cups water	1/4 cup all-purpose flour
2 cloves garlic, finely chopped	1 1/2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1/4 teaspoon ground black pepper	Dash ground nutmeg
6 tablespoons (about 1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese or Freshly Shredded Romano Cheese	1/3 cup plain lowfat yogurt
1 package (9 ounces) BUITONI Refrigerated Linguine	1 tablespoon chopped fresh parsley

---

DIRECTIONS:

COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large, nonstick skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.

PREPARE pasta according to package directions. Add pasta to skillet; toss to coat. Sprinkle with parsley. Serve immediately.