Creamy Cheesy Mashed Potatoes

Rated:	Prep Time: 15 mins
Serving Size: 6	Cook Time: 20 mins

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INGREDIENTS:

6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks	3/4 cup NESTLÉ® CARNATION® Evaporated Milk
1/4 cup (1/2 stick) butter or margarine	1 cup (4 ounces) shredded cheddar cheese

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DIRECTIONS:

PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.